Sensitization to lupine flour: Is it clinically relevant?

Clinical and Experimental Allergy

Volumn 40, Issue 10, 2010, Pages 1571-1577

  De Jong, N W ^a   Van Maaren, M S ^a   Vlieg Boersta, B J ^b   Dubois, A E J ^b   De Groot, H ^c   Gerth Van Wijk, R ^a  

^a ERASMUS MEDICAL CENTER   (Netherlands)

^b UNIVERSITY OF GRONINGEN   (Netherlands)

^c Department of Paediatric Allergy ^*  (Netherlands)

Author keywords

allergenic foods; double blind; food allergy; legumes; lupine flour; placebo controlled food challenge

Indexed keywords

IMMUNOGLOBULIN E;

ADOLESCENT; ADULT; AGED; ALLERGIC REACTION; ARTICLE; CHILD; CLINICAL EFFECTIVENESS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; ENZYME IMMUNOASSAY; FEMALE; FLOUR; FOOD ALLERGY; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOGLOBULIN PRODUCTION; LUPIN; MAJOR CLINICAL STUDY; MALE; PEANUT; PRESCHOOL CHILD; PRICK TEST; PRIORITY JOURNAL; SCHOOL CHILD; SENSITIZATION; TERTIARY HEALTH CARE;

ADOLESCENT; ADULT; AGED; CHILD; DOUBLE-BLIND METHOD; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOENZYME TECHNIQUES; IMMUNOGLOBULIN E; LUPINUS; MALE; MIDDLE AGED; SKIN TESTS; YOUNG ADULT;

EID: 77956526502     PISSN: 09547894     EISSN: 13652222     Source Type: Journal    
DOI: 10.1111/j.1365-2222.2010.03496.x     Document Type: Article

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