Published recipes for double-blind placebo-controlled food challenges

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 60, Issue 9, 2005, Pages 1212-

  Vlieg Boerstra, Berber ^a   Dubois, Anthony ^a  

^a UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

PLACEBO;

CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; FOOD ALLERGY; HUMAN; INTERNET; LABORATORY; LETTER; ORGANOLEPTIC PROPERTY; PEANUT ALLERGY; PRIORITY JOURNAL; PROVOCATION TEST; PUBLICATION; TASTE; VALIDATION PROCESS;

CLINICAL TRIALS; COOKERY; FOOD; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOLOGIC TESTS;

EID: 23844437619     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1398-9995.2005.00935.x     Document Type: Letter

References (2)

1. Van Odijk J, Ahlstedt S, Bengtsson U, Borres MP, Hulthén L. Double-blind placebo-controlled challenges for peanut allergy. The efficiency of blinding procedures and the allergenic activity of peanut availability in the recipes. Allergy 2005;60:602-605.
2. Vlieg-Boerstra BJ, Bijleveld CMA, Van Der Heide S, Beusekamp BJ, Wolt-Plompen SAA, Kukler et al. Development and validation of challenge materials for double-blind, placebo-controlled food challenges in children. J Allergy Clin Immunol 2004;113:341-346.