Assessment of the tolerance to lupine-enriched pasta in peanut-allergic children

Clinical and Experimental Allergy

Volumn 39, Issue 7, 2009, Pages 1045-1051

  Fiocchi, A ^a   Sarratud, P ^a   Terracciano, L ^a   Vacca, E ^b   Bernardini, R ^c   Fuggetta, D ^d   Ballabio, C ^d   Duranti, M ^d   Magni, C ^d   Restani, P ^d  

^a Melloni University Hospital   (Italy)

^b R and D Infant and Nutrition   (Italy)

^c SAN GIUSEPPE HOSPITAL   (Italy)

^d UNIVERSITY OF MILAN   (Italy)

Author keywords

Cross reactivity; Food allergy; Lupine allergy; Peanut allergy; Technological treatments

Indexed keywords

BETA CONGLUTIN; IMMUNOGLOBULIN E; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ADOLESCENT; ANTIBODY BLOOD LEVEL; ARTICLE; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; CROSS REACTION; FEMALE; FLOUR; FOOD ALLERGY; FOOD PROCESSING; HUMAN; IMMUNOLOGICAL TOLERANCE; LUPIN; MALE; PASTA; PEANUT; PEANUT ALLERGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRESCHOOL CHILD; PRICK TEST; PRIORITY JOURNAL; PROVOCATION TEST; SCHOOL CHILD; SENSITIZATION;

ADOLESCENT; ARACHIS HYPOGAEA; CHILD; CHILD, PRESCHOOL; DIETARY PROTEINS; DOSE-RESPONSE RELATIONSHIP, IMMUNOLOGIC; DOUBLE-BLIND METHOD; FEMALE; FOOD, FORTIFIED; HUMANS; IMMUNOGLOBULIN E; LUPINUS; MALE; PEANUT HYPERSENSITIVITY; SENSITIVITY AND SPECIFICITY; SKIN TESTS;

EID: 66749169431     PISSN: 09547894     EISSN: 13652222     Source Type: Journal    
DOI: 10.1111/j.1365-2222.2009.03199.x     Document Type: Article

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