-
2
-
-
43849104651
-
Hydrolysis technology of biomass waste to produce amino acids in subcritical water
-
Cheng, H., X. Zhu, C. Zhu, J. Qian, N. Zhu, L. Zhao and J. Chen: Hydrolysis technology of biomass waste to produce amino acids in subcritical water. Biores. Technol., 99, 3337-3341 (2008).
-
(2008)
Biores. Technol.
, vol.99
, pp. 3337-3341
-
-
Cheng, H.1
Zhu, X.2
Zhu, C.3
Qian, J.4
Zhu, N.5
Zhao, L.6
Chen, J.7
-
3
-
-
0035444148
-
Development of marine waste recycling technologies using sub- And supercritical water
-
DOI 10.1252/jcej.34.1091
-
Daimon, H., K. Kang, N. Sato and K. Fujie: Development of marine waste recycling technologies using sub- and supercritical water. J. Chem. Eng. Jpn., 34, 1091-1096 (2001). (Pubitemid 32956798)
-
(2001)
Journal of Chemical Engineering of Japan
, vol.34
, Issue.9
, pp. 1091-1096
-
-
Daimon, H.1
Kang, K.2
Sato, N.3
Fujie, K.4
-
4
-
-
39049114641
-
Extraction of green coffee oil using supercritical carbon dioxide
-
De Azevedo, A.B.A., T.G. Kieckbush, A.K. Tashima, R.S. Mohamed, P. Mazzafera and S.A.B. Vieira de Meloc: Extraction of green coffee oil using supercritical carbon dioxide. J. Supercritical Fluids, 44, 186-192 (2008).
-
(2008)
J. Supercritical Fluids
, vol.44
, pp. 186-192
-
-
De Azevedo, A.B.A.1
Kieckbush, T.G.2
Tashima, A.K.3
Mohamed, R.S.4
Mazzafera, P.5
De Vieira Meloc, S.A.B.6
-
5
-
-
1042266273
-
Purification and characterization of an acidic protease from the viscera of bolti fish (Tilapia nilotica)
-
El-Beltagy, A.E., T.A. El-Adawy, E.H. Rahma and A.A. El-Bedawey: Purification and characterization of an acidic protease from the viscera of bolti fish (Tilapia nilotica). Food Chem., 86, 33-39 (2004).
-
(2004)
Food Chem.
, vol.86
, pp. 33-39
-
-
El-Beltagy, A.E.1
El-Adawy, T.A.2
Rahma, E.H.3
El-Bedawey, A.A.4
-
6
-
-
84986506436
-
Liquefying cod fish frames under acidic conditions with a fungal enzyme
-
Ferreira, N.G. and H.O. Hultinn: Liquefying cod fish frames under acidic conditions with a fungal enzyme. J. Food Process. Preserv., 18, 87-101 (1994).
-
(1994)
J. Food Process. Preserv.
, vol.18
, pp. 87-101
-
-
Ferreira, N.G.1
Hultinn, H.O.2
-
7
-
-
17144463057
-
Production of tuna waste hydrolysates by a commercial neutral protease preparation
-
DOI 10.1016/S1381-1177(02)00203-5, PII S1381117702002035
-
Guerard, F., L. Guimas and A. Binet: Production of tuna waste hydrolysates by a commercial neutral protease preparation. Journal of Molecular Catalysis B. Enzymatic, 19-20, 489-498 (2002). (Pubitemid 35304770)
-
(2002)
Journal of Molecular Catalysis B: Enzymatic
, vol.19-20
, pp. 489-498
-
-
Guerard, F.1
Guimas, L.2
Binet, A.3
-
8
-
-
0034791912
-
Optimization of amino acids production from waste fish entrails by hydrolysis in sub- And supercritical water
-
Kang, K., A. Quitain, H. Daimon, R. Noda, N. Goto, H.Y. Hu and K. Fujie: Optimization of amino acids production from waste fish entrails by hydrolysis in sub- and supercritical water. Can. J. Chem. Eng., 79, 65-71 (2001).
-
(2001)
Can. J. Chem. Eng.
, vol.79
, pp. 65-71
-
-
Kang, K.1
Quitain, A.2
Daimon, H.3
Noda, R.4
Goto, N.5
Hu, H.Y.6
Fujie, K.7
-
9
-
-
13444266032
-
Behavior of amino acid production from hydrothermal treatment of fish derived wastes
-
Kang, K.Y. and B.S. Chun: Behavior of amino acid production from hydrothermal treatment of fish derived wastes. Korean J. Chem. Eng., 21, 1147-1152 (2004).
-
(2004)
Korean J. Chem. Eng.
, vol.21
, pp. 1147-1152
-
-
Kang, K.Y.1
Chun, B.S.2
-
10
-
-
24344497314
-
Separation of protein and fatty acids from tuna viscera using supercritical carbon dioxide
-
Kang, K.Y., D.H. Ahn, S.M. Jung, D.H. Kim and B.S. Chun: Separation of protein and fatty acids from tuna viscera using supercritical carbon dioxide. Biotechnol. Bioprocess Eng., 10, 315-321 (2005).
-
(2005)
Biotechnol. Bioprocess Eng.
, vol.10
, pp. 315-321
-
-
Kang, K.Y.1
Ahn, D.H.2
Jung, S.M.3
Kim, D.H.4
Chun, B.S.5
-
11
-
-
45649084775
-
Hydrothermal production and characterization of protein and amino acids from silk waste
-
Lamoolphak, W., W. De-Eknamkul and A. Shotipruk: Hydrothermal production and characterization of protein and amino acids from silk waste. Biores. Technol., 99, 7678-7685 (2008).
-
(2008)
Biores. Technol.
, vol.99
, pp. 7678-7685
-
-
Lamoolphak, W.1
De-Eknamkul, W.2
Shotipruk, A.3
-
12
-
-
33748625699
-
Potential for hydrogen and methane production from biomass residues in Canada
-
Levin, D B., H. Zhu, M. Beland, N. Cicek and B E. Holbein: Potential for hydrogen and methane production from biomass residues in Canada. Biores. Technol., 98, 654-660 (2007).
-
(2007)
Biores. Technol.
, vol.98
, pp. 654-660
-
-
Levin, D.B.1
Zhu, H.2
Beland, M.3
Cicek, N.4
Holbein, B.E.5
-
13
-
-
71849104860
-
Protein measurements with Folin phenol reagent
-
Lowry, O.H., N.J. Rosebrough, A.W. Farr and R.J. Randall: Protein measurements with Folin phenol reagent J. Biol. Chem., 193, 265-275 (1951).
-
(1951)
J. Biol. Chem.
, vol.193
, pp. 265-275
-
-
Lowry, O.H.1
Rosebrough, N.J.2
Farr, A.W.3
Randall, R.J.4
-
14
-
-
33747333106
-
Use of dinitrosalicylic acid reagent for the determination of reducing sugar
-
Miller, Gl.: Use of dinitrosalicylic acid reagent for the determination of reducing sugar. Analytical Chem., 31, 426-428 (1959).
-
(1959)
Analytical Chem.
, vol.31
, pp. 426-428
-
-
Miller, Gl.1
-
15
-
-
47849088142
-
Removal of off-flavors and isolation of fatty acids from boiled anchovies using supercritical carbon dioxide
-
Park, J.Y., M.K. Lee, M.S. Uddin and B.S. Chun: Removal of off-flavors and isolation of fatty acids from boiled anchovies using supercritical carbon dioxide. Biotechnol. Bioprocess Eng., 13, 298-303 (2008).
-
(2008)
Biotechnol. Bioprocess Eng.
, vol.13
, pp. 298-303
-
-
Park, J.Y.1
Lee, M.K.2
Uddin, M.S.3
Chun, B.S.4
-
16
-
-
21744442984
-
Supercritical fluid extraction of black pepper oil
-
DOI 10.1016/j.jfoodeng.2004.10.049, PII S0260877404005783
-
Perakis, C., V. Louli and K. Magoulas: Supercritical fluid extraction of black pepper oil. J. Food Eng., 71, 386-393 (2005). (Pubitemid 40940820)
-
(2005)
Journal of Food Engineering
, vol.71
, Issue.4
, pp. 386-393
-
-
Perakis, C.1
Louli, V.2
Magoulas, K.3
-
17
-
-
67651104606
-
Production of enzyme and protein hydrolysate from fish processing waste
-
(Eds.: S. Roussos, C.R. Soccol, A. Pandey and C. Augur) IRD editions, Kluwer Academic Publisher, India
-
Prasertsan, P., S. Jitbunjerdkul, Trairatananukoon and T. Prachumratana: Production of enzyme and protein hydrolysate from fish processing waste In: New horizons in biotechnology (Eds.: S. Roussos, C.R. Soccol, A. Pandey and C. Augur) IRD editions, Kluwer Academic Publisher, India (2001).
-
(2001)
New Horizons in Biotechnology
-
-
Prasertsan, P.1
Jitbunjerdkul Trairatananukoon, S.2
Prachumratana, T.3
-
18
-
-
0035851985
-
Production of valuable materials by hydrothermal treatment of shrimp shells
-
Quitain, A., N. Sato, H. Daimon and K. Fujie: Production of valuable materials by hydrothermal treatment of shrimp shells. Ind. Eng. Chem., 40, 5885-5888 (2001). (Pubitemid 33131018)
-
(2001)
Industrial and Engineering Chemistry Research
, vol.40
, Issue.25
, pp. 5885-5888
-
-
Quitain, A.T.1
Sato, N.2
Daimon, H.3
Fujie, K.4
-
19
-
-
24944527953
-
Production of amino acids from bovine serum albumin by continuous sub-critical water hydrolysis
-
DOI 10.1016/j.supflu.2005.03.001, PII S0896844605000586
-
Rogalinski, T., S. Herrmann and G. Brunner: Production of amino acids from bovine serum albumin by continuous subcritical water hydrolysis. J. Supercritical Fluids, 36, 49-58 (2005). (Pubitemid 41313013)
-
(2005)
Journal of Supercritical Fluids
, vol.36
, Issue.1
, pp. 49-58
-
-
Rogalinski, T.1
Herrmann, S.2
Brunner, G.3
-
20
-
-
33748299584
-
Squid oil and fat production from squid wastes using subcritical water hydrolysis: Free fatty acids and transesterification
-
DOI 10.1021/ie0513806
-
Tavakoli, O. and H. Yoshida: Squid oil and fat production from squid wastes using subcritical water hydrolysis: Free fatty acids and transesterification. Ind. Eng. Chem. Res., 45, 5675-5680 (2006). (Pubitemid 44329242)
-
(2006)
Industrial and Engineering Chemistry Research
, vol.45
, Issue.16
, pp. 5675-5680
-
-
Tavakoli, O.1
Yoshida, H.2
-
21
-
-
84986520744
-
Supercritical carbon dioxide extraction of oil from Atlantic Mackerel (Scomber scombrus) and protein functionality
-
Temelli, F., E. Leblanc and L. Fu Supercritical carbon dioxide extraction of oil from Atlantic Mackerel (Scomber scombrus) and protein functionality. J. Food Sci., 60, 703-706 (1995).
-
(1995)
J. Food Sci.
, vol.60
, pp. 703-706
-
-
Temelli, F.1
Leblanc, E.2
Fu, L.3
-
22
-
-
44449137488
-
Synthesis of polysaccharide derivatives in supercritical fluid
-
Toyoji, K.: Synthesis of polysaccharide derivatives in supercritical fluid. Cellulose Communications, 8, 66-70 (2001).
-
(2001)
Cellulose Communications
, vol.8
, pp. 66-70
-
-
Toyoji, K.1
-
23
-
-
67651113463
-
Comparative study of digestive enzymes of squid (Todarodes pacificus) viscera after supercritical carbon dioxide and organic solvent extraction
-
Uddin, M.S.; H.M. Ahn, H. Kishimura and B.S. Chun: Comparative study of digestive enzymes of squid (Todarodes pacificus) viscera after supercritical carbon dioxide and organic solvent extraction. Biotechnol. Bioprocess Eng., 14, 338-344 (2009).
-
(2009)
Biotechnol. Bioprocess Eng.
, vol.14
, pp. 338-344
-
-
Uddin, M.S.1
Ahn, H.M.2
Kishimura, H.3
Chun, B.S.4
-
24
-
-
44149094286
-
Value-added subcritical water hydrolysate from rice bran and soyabean meal
-
Watchararuji K., M. Goto, M. Sasaki and A. Shotipruk: Value-added subcritical water hydrolysate from rice bran and soyabean meal. Biores. Technol., 99, 6207-6213 (2008).
-
(2008)
Biores. Technol.
, vol.99
, pp. 6207-6213
-
-
Watchararuji, K.1
Goto, M.2
Sasaki, M.3
Shotipruk, A.4
-
25
-
-
46949090765
-
Salmon by-product storage and oil extraction
-
Wu, T.H. and P.J. Bechtel: Salmon by-product storage and oil extraction. Food Chemistry, 111, 868-871 (2008).
-
(2008)
Food Chemistry
, vol.111
, pp. 868-871
-
-
Wu, T.H.1
Bechtel, P.J.2
-
26
-
-
0033230308
-
Production of organic acids and amino acids from fish meat by subcritical water hydrolysis
-
Yoshida, H., M. Terashima and Y. Takahashi: Production of organic acids and amino acids from fish meat by subcritical water hydrolysis. Biotechnol. Prog., 15, 1090-1094 (1999).
-
(1999)
Biotechnol. Prog.
, vol.15
, pp. 1090-1094
-
-
Yoshida, H.1
Terashima, M.2
Takahashi, Y.3
-
27
-
-
0042628146
-
A simplified reaction model for production of oil, amino acids, and organic acids from fish meat by hydrolysis under sub-critical and supercritical conditions
-
DOI 10.1252/jcej.36.441
-
Yoshida, H., Y. Takahashi and M. Terashima: A simplified reaction model for production of oil, amino acids and organic acids from fish meat by hydrolysis under subcritical and supercritical conditions. J. Chem. Eng. Jpn., 36, 441448 (2003). (Pubitemid 36967577)
-
(2003)
Journal of Chemical Engineering of Japan
, vol.36
, Issue.4
, pp. 441-448
-
-
Yoshida, H.1
Takahashi, Y.2
Terashima, M.3
-
28
-
-
16544364754
-
Sub-critical water hydrolysis treatment for waste squid entrails and production of amino acids, organic acids, and fatty acids
-
DOI 10.1252/jcej.37.253
-
Yoshida, H. and O. Tavakoli: Subcritical water hydrolysis treatment for waste squid entrails and production of amino acids organic acids, and fatty acids. J. Chem. Eng. Jpn., 37, 253-260 (2004). (Pubitemid 38502962)
-
(2004)
Journal of Chemical Engineering of Japan
, vol.37
, Issue.2
, pp. 253-260
-
-
Yoshida, H.1
Tavakoli, O.2
|