Prediction of milled rice grades using Fourier transform near-infrared spectroscopy and artificial neural networks

Journal of Cereal Science

Volumn 52, Issue 2, 2010, Pages 221-226

  Chen, K J ^a   Huang, M ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Artificial neural network; Grading; Lipids; Near infrared; Rice

Indexed keywords

EID: 77956421007     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2010.05.010     Document Type: Article

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