Neural networks for predicting thermal conductivity of bakery products

Journal of Food Engineering

Volumn 52, Issue 3, 2002, Pages 299-304

  Sablani, Shyam S ^a   Baik, Oon Doo ^b   Marcotte, Michele ^b  

^a SULTAN QABOOS UNIVERSITY   (Oman)

^b FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Baking; Modeling; Thermo physical properties

Indexed keywords

ERROR ANALYSIS; MATHEMATICAL MODELS; MOISTURE; NEURAL NETWORKS; THERMAL CONDUCTIVITY;

BAKERY PRODUCTS;

FOOD PRODUCTS;

TRITICUM AESTIVUM;

EID: 0036568112     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(01)00119-4     Document Type: Article

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