Combining principal component analysis with an artificial neural network to perform online quality assessment of food as it cooks in a large-scale industrial oven

Sensors and Actuators, B: Chemical

Volumn 107, Issue 1 SPEC. ISS., 2005, Pages 104-112

  O'Farrell, Marion ^a   Lewis, Elfed ^a   Flanagan, Colin ^a   Lyons, William B ^a   Jackman, N ^b  

^a UNIVERSITY OF LIMERICK   (Ireland)

^b Food Design Applications Ltd   (Ireland)

Author keywords

Artificial neural networks; Backpropagation; Cooked food; Food industry; Pattern recognition; Principal component analysis

Indexed keywords

BACKPROPAGATION; DATA REDUCTION; FOOD PROCESSING; INDUSTRIAL OVENS; NEURAL NETWORKS; PATTERN RECOGNITION; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL;

COOKED FOOD; FOOD INDUSTRY; HISTOGRAMS; SIGNAL DEGRADATION;

FIBER OPTIC SENSORS;

EID: 18544388207     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2004.09.050     Document Type: Conference Paper

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