-
1
-
-
0036968472
-
Genetically modified industrial yeast ready for application
-
Akada R, Genetically modified industrial yeast ready for application, J Biosci Bioeng 2002, 94:536-544.
-
(2002)
J. Biosci. Bioeng
, vol.94
, pp. 536-544
-
-
Akada, R.1
-
2
-
-
0014320454
-
Enzyme pattern and aerobic growth of Saccharomyces cerevisiae under various degrees of glucose limitation
-
Beck C, von Meyenburg HK, Enzyme pattern and aerobic growth of Saccharomyces cerevisiae under various degrees of glucose limitation, J Bacteriol, 1968, 96:479-486.
-
(1968)
J. Bacteriol.
, vol.96
, pp. 479-486
-
-
Beck, C.1
Von Meyenburg, H.K.2
-
3
-
-
1942473105
-
TCA cycle activity in Saccharomcyes cerevisiae is a function of the environmentally determined specific growth and glucose uptake rates
-
Blank LM, Sauer U, TCA cycle activity in Saccharomcyes cerevisiae is a function of the environmentally determined specific growth and glucose uptake rates, Microbiology, 2004, 150:1085-1093.
-
(2004)
Microbiology
, vol.150
, pp. 1085-1093
-
-
Blank, L.M.1
Sauer, U.2
-
4
-
-
0037474301
-
The genome-wide transcriptional responses of Saccharomyces cerevisiae grown on glucose in aerobic chemostat cultures limited for carbon, nitrogen, phosphorus, or sulphur
-
Boer VM, de Winde JH, Pronk JT, Piper MDW, The genome-wide transcriptional responses of Saccharomyces cerevisiae grown on glucose in aerobic chemostat cultures limited for carbon, nitrogen, phosphorus, or sulphur, J Biol Chem, 2003, 278:3265-3274.
-
(2003)
J. Biol. Chem.
, vol.278
, pp. 3265-3274
-
-
Boer, V.M.1
De Winde, J.H.2
Pronk, J.T.3
Piper, M.D.W.4
-
5
-
-
0029669439
-
Growth and α-amylase production by Aspergillus oyyzae during continuous cultivations
-
Carlsen M, Nielsen J, Villadsen J, Growth and α-amylase production by Aspergillus oyyzae during continuous cultivations, J Biotechnol, 1996, 45:81-93.
-
(1996)
J. Biotechnol.
, vol.45
, pp. 81-93
-
-
Carlsen, M.1
Nielsen, J.2
Villadsen, J.3
-
6
-
-
0032103149
-
The onset of fermentative metabolism in continuous cultures depends on the catabolite repression properties of Saccharomyces cerevisiae
-
Cortassa S, Aon MA, The onset of fermentative metabolism in continuous cultures depends on the catabolite repression properties of Saccharomyces cerevisiae, Enzyme Microb Tech, 1998, 22:705-712.
-
(1998)
Enzyme Microb. Tech.
, vol.22
, pp. 705-712
-
-
Cortassa, S.1
Aon, M.A.2
-
7
-
-
0013936130
-
The crabtree effect: A regulatory system in yeast
-
De Deken RH, The crabtree effect: a regulatory system in yeast, J Gen Microbiol, 1966, 44:149-156.
-
(1966)
J. Gen. Microbiol.
, vol.44
, pp. 149-156
-
-
De Deken, R.H.1
-
8
-
-
0034305155
-
Small bugs, big business: The economic power of the microbe
-
Demain AL, Small bugs, big business: The economic power of the microbe, Biotechnol Adv, 2000, 18:499-514.
-
(2000)
Biotechnol. Adv.
, vol.18
, pp. 499-514
-
-
Demain, A.L.1
-
9
-
-
0030669030
-
Exploring the metabolic and genetic control of gene expression on a genomic scale
-
DeRisi JL, Iyer VR, Brown PO, Exploring the metabolic and genetic control of gene expression on a genomic scale, Science, 1997, 278:680-686.
-
(1997)
Science
, vol.278
, pp. 680-686
-
-
DeRisi, J.L.1
Iyer, V.R.2
Brown, P.O.3
-
10
-
-
0142059100
-
Quantitative analysis of the key factors affecting yeast growth
-
Di Serio M, Aramo P, de Alteriis E, Tesser R, Santacesaria E, Quantitative analysis of the key factors affecting yeast growth, Ind Eng Chem Res, 2003, 42:5109-5115.
-
(2003)
Ind Eng. Chem. Res.
, vol.42
, pp. 5109-5115
-
-
Di Serio, M.1
Aramo, P.2
De Alteriis, E.3
Tesser, R.4
Santacesaria, E.5
-
11
-
-
0003188906
-
Establishing community methods of analysis for the determination of amino acids, crude oils, and fats, and olaquidox in feeding stuffs and amending. Directive 71/393/EEC. Common directive 98/94/E. C
-
EC, 19.9.98.
-
EC, Establishing community methods of analysis for the determination of amino acids, crude oils, and fats, and olaquidox in feeding stuffs and amending. Directive 71/393/EEC. Common directive 98/94/E. C., Off J Eur Communities L257, 1998, 19.9.98.: 14-28.
-
(1998)
Off J. Eur. Communities L257
, pp. 14-28
-
-
-
12
-
-
0034214105
-
Enrichment of threonine content in Saccharomyces cerevisiae by pathway engineering
-
Farfán MJ, Calderón IL, Enrichment of threonine content in Saccharomyces cerevisiae by pathway engineering. Enzyme Microb Tech, 2000, 26:763-770.
-
(2000)
Enzyme Microb. Tech.
, vol.26
, pp. 763-770
-
-
Farfán, M.J.1
Calderón, I.L.2
-
13
-
-
13344275166
-
Effect of gene amplification on threonine production by yeast
-
Farfán MJ, Martín-Rendón E, Calderón IL, Effect of gene amplification on threonine production by yeast, Biotechnol Bioeng, 1995, 49:667-674.
-
(1995)
Biotechnol. Bioeng
, vol.49
, pp. 667-674
-
-
Farfán, M.J.1
Martín-Rendón, E.2
Calderón, I.L.3
-
15
-
-
18244428028
-
Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture
-
Gasent-Ramírez JM, Benítez T, Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture, 1997, Appl Environ Microb 63:4800-4806.
-
(1997)
Appl. Environ. Microb.
, vol.63
, pp. 4800-4806
-
-
Gasent-Ramírez, J.M.1
Benítez, T.2
-
16
-
-
0035140099
-
Network identification and flux quantification in the central metabolism of Saccharomyces cerevisiae under different conditions of glucose repression
-
Gombert AK, dos Santos MM, Christensen B, Nielson J, Network identification and flux quantification in the central metabolism of Saccharomyces cerevisiae under different conditions of glucose repression, J Bacteriol, 2001, 183:1441-1451.
-
(2001)
J. Bacteriol.
, vol.183
, pp. 1441-1451
-
-
Gombert, A.K.1
Dos Santos, M.M.2
Christensen, B.3
Nielson, J.4
-
17
-
-
0006463217
-
-
Kamel B, Stauffer CE, eds, Blackie Academic & Professional: New York
-
Kamel B, Stauffer CE, (eds), Advances in Baking Technology, Blackie Academic & Professional: New York, 1993, 38-87.
-
(1993)
Advances in Baking Technology
, pp. 38-87
-
-
-
18
-
-
77956368049
-
Classification of yeasts
-
Kurtzman CP, Fell JW, eds, In, Elsevier: Amsterdam
-
Kurtzman CP, Fell JW, (eds), Classification of yeasts, In The Yeasts, A Taxonomic Study., Elsevier: Amsterdam, 1998, 1-3.
-
(1998)
The Yeasts, a Taxonomic Study
, pp. 1-3
-
-
-
19
-
-
0026588968
-
Selection of amino-acid over-producer yeast mutants
-
Martínez-Force E, Benítez T, Selection of amino-acid over-producer yeast mutants. Curr Genet, 1992a, 21:191-196.
-
(1992)
Curr. Genet.
, vol.21
, pp. 191-196
-
-
Martínez-Force, E.1
Benítez, T.2
-
20
-
-
0026928591
-
Changes in yeast amino acid pool with respiratory versus fermentative metabolism
-
Martínez-Force E, Benítez T, Changes in yeast amino acid pool with respiratory versus fermentative metabolism, Biotechnol Bioeng, 1992b, 40:643-649.
-
(1992)
Biotechnol. Bioeng
, vol.40
, pp. 643-649
-
-
Martínez-Force, E.1
Benítez, T.2
-
21
-
-
0029328622
-
Effects of varying media, temperature, and growth rates on the intracellular concentrations of yeast amino acids
-
Martínez-Force E, Benítez T, Effects of varying media, temperature, and growth rates on the intracellular concentrations of yeast amino acids, Biotechnol Prog, 1995, 11:386-392.
-
(1995)
Biotechnol. Prog.
, vol.11
, pp. 386-392
-
-
Martínez-Force, E.1
Benítez, T.2
-
22
-
-
13244257153
-
Changes in the metabolome of Saccharomyces cerevisiae associated with evolution in aerobic glucose-limited chemostats
-
Mashego MR, Jansen MLA, Vinke JL, van Gulik WM., Heijnen JJ, Changes in the metabolome of Saccharomyces cerevisiae associated with evolution in aerobic glucose-limited chemostats, FEMS Yeast Res, 2005, 5:419-430.
-
(2005)
FEMS Yeast Res.
, vol.5
, pp. 419-430
-
-
Mashego, M.R.1
Jansen, M.L.A.2
Vinke, J.L.3
Van Gulik, W.M.4
Heijnen, J.J.5
-
23
-
-
0037137922
-
Aerobic glucose metabolism of Saccharomyces kluyveri: Growth, metabolite production, and quantification of metabolic fluxes
-
Møller K, Christensen B, Forster J, Piskur J, Nielsen J, Olsson L, Aerobic glucose metabolism of Saccharomyces kluyveri: growth, metabolite production, and quantification of metabolic fluxes, Biotechnol Bioeng, 2002, 77:186-193.
-
(2002)
Biotechnol. Bioeng
, vol.77
, pp. 186-193
-
-
Møller, K.1
Christensen, B.2
Forster, J.3
Piskur, J.4
Nielsen, J.5
Olsson, L.6
-
24
-
-
0002229025
-
Yeast-derived flavors and flavor enhancers and their probable mode of action
-
Nagodawithana T, Yeast-derived flavors and flavor enhancers and their probable mode of action, Food Technol, 1992, 46:138-143.
-
(1992)
Food Technol.
, vol.46
, pp. 138-143
-
-
Nagodawithana, T.1
-
25
-
-
0042433539
-
Microbial. Glutaminase: Biochemistry, molecular approaches and applications in the food industry
-
Nandakumar R, Yoshimune K, Wakayama M, Moriguchi M, Microbial glutaminase: biochemistry, molecular approaches and applications in the food industry, J Mol Catal B-Enzyme, 2003, 23:87-100.
-
(2003)
J. Mol. Catal. B-Enzyme
, vol.23
, pp. 87-100
-
-
Nandakumar, R.1
Yoshimune, K.2
Wakayama, M.3
Moriguchi, M.4
-
26
-
-
0033004391
-
The isolation of strains of Saccharomyces cerevisiae showing altered plasmid stability characteristic by means of selective continuous culture
-
O'Kennedy RD, Patching JW, The isolation of strains of Saccharomyces cerevisiae showing altered plasmid stability characteristic by means of selective continuous culture, J Biotechnol, 1999, 69:203-214.
-
(1999)
J. Biotechnol.
, vol.69
, pp. 203-214
-
-
O'Kennedy, R.D.1
Patching, J.W.2
-
27
-
-
0034053842
-
Metabolic engineering of Saccharomyces cerevisiae
-
Ostergaard S, Olsson L, Nielsen J, Metabolic engineering of Saccharomyces cerevisiae, Microbiol Mol Biol Rev, 2000, 64:34-50.
-
(2000)
Microbiol. Mol. Biol. Rev.
, vol.64
, pp. 34-50
-
-
Ostergaard, S.1
Olsson, L.2
Nielsen, J.3
-
28
-
-
0020694191
-
An expanded concept for glucose effect in the yeast Saccharomyces uvarum: Involvement of short-and long-term regulation
-
Petrik M, Käppeli O, Fiechter A, An expanded concept for glucose effect in the yeast Saccharomyces uvarum: involvement of short- and long-term regulation, J Gen Microbiol, 1983, 129:43-49.
-
(1983)
J. Gen. Microbiol.
, vol.129
, pp. 43-49
-
-
Petrik, M.1
Käppeli, O.2
Fiechter, A.3
-
29
-
-
43049089438
-
The maintenance energy of bacteria in growing cultures
-
Pirt SJ, The maintenance energy of bacteria in growing cultures, Proc R Soc Lond B Biol Sci, 1965, 163:224-231.
-
(1965)
Proc. R Soc. Lond. B. Biol. Sci.
, vol.163
, pp. 224-231
-
-
Pirt, S.J.1
-
30
-
-
0346849875
-
Glucose metabolism and cell size in continuous cultures of Saccharomyces cerevisiae
-
Porro D, Brambilla L, Alberghina L, Glucose metabolism and cell size in continuous cultures of Saccharomyces cerevisiae, FEMS Microbiol Lett, 2003, 229:165-171.
-
(2003)
FEMS Microbiol. Lett.
, vol.229
, pp. 165-171
-
-
Porro, D.1
Brambilla, L.2
Alberghina, L.3
-
31
-
-
0024615221
-
Enzymic analysis of the Crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae
-
Postma E, Verduyn C, Scheffers WA, van Dijken JP, Enzymic analysis of the Crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae, Appl Environ Microb, 1989, 55:468-477.
-
(1989)
Appl. Environ. Microb.
, vol.55
, pp. 468-477
-
-
Postma, E.1
Verduyn, C.2
Scheffers, W.A.3
Van Dijken, J.P.4
-
32
-
-
0037239018
-
Designer yeasts for the fermentation industry of the 21st century
-
Pretorius IS, du Toit M, van Rensburg P, Designer yeasts for the fermentation industry of the 21st century, Food Technol Biotech, 2003, 41:3-10.
-
(2003)
Food Technol. Biotech.
, vol.41
, pp. 3-10
-
-
Pretorius, I.S.1
Du Toit, M.2
Van Rensburg, P.3
-
33
-
-
0034869249
-
Improved organoleptic and nutritive properties of bakery products supplemented with amino acid overproducing Saccharomyces cerevisiae yeasts
-
Rincón AM, Benitéz T, Improved organoleptic and nutritive properties of bakery products supplemented with amino acid overproducing Saccharomyces cerevisiae yeasts, J Agric Food Chem, 2001, 49:1861-1866.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 1861-1866
-
-
Rincón, A.M.1
Benitéz, T.2
-
34
-
-
0030222083
-
Glutathione is an important antioxidant molecule in the yeast Saccharomyces cerevisiae
-
Stephen DWS, Jamieson DJ, Glutathione is an important antioxidant molecule in the yeast Saccharomyces cerevisiae, FEMS Microbiol Lett, 1996, 141:207-212.
-
(1996)
FEMS Microbiol. Lett.
, vol.141
, pp. 207-212
-
-
Stephen, D.W.S.1
Jamieson, D.J.2
-
35
-
-
0842283262
-
Modeling threshold phenomena, metabolic pathways switches and signals in chemostat-cultivated cells: The Crabtree effect in Saccharomyces cerevisiae
-
Thierie J, Modeling threshold phenomena, metabolic pathways switches and signals in chemostat-cultivated cells: the Crabtree effect in Saccharomyces cerevisiae, J Theor Biol, 2004, 226:483-501.
-
(2004)
J. Theor Biol.
, vol.226
, pp. 483-501
-
-
Thierie, J.1
-
36
-
-
84907112968
-
-
Trivedi NB, Jacobson GK, Tesch W, Sakers' yeast, Crit Rev Biotechnol, 1986, 24:75-109.
-
(1986)
Sakers' Yeast, Crit. Rev. Biotechnol.
, vol.24
, pp. 75-109
-
-
Trivedi, N.B.1
Jacobson, G.K.2
Tesch, W.3
-
37
-
-
0034608677
-
Fermentative capacity in high-cell-density fed-batch cultures of baker's yeast
-
Van Hoek P, de Hulster E, van Dijken JP, Pronk K, Fermentative capacity in high-cell-density fed-batch cultures of baker's yeast, Biotechnol Bioeng, 2000, 68:517-523.
-
(2000)
Biotechnol. Bioeng
, vol.68
, pp. 517-523
-
-
Van Hoek, P.1
De Hulster, E.2
Van Dijken, J.P.3
Pronk, K.4
-
38
-
-
0012926979
-
Effect of specific growth rate on fermentative capacity of baker's yeast
-
Van Hoek P, van Dijken JP, Pronk JT, Effect of specific growth rate on fermentative capacity of baker's yeast, Appl Environ Microb, 1998, 64:4226-4233.
-
(1998)
Appl. Environ. Microb.
, vol.64
, pp. 4226-4233
-
-
Van Hoek, P.1
Van Dijken, J.P.2
Pronk, J.T.3
-
39
-
-
0026334731
-
Physiology of yeasts in relation to growth yields
-
Verduyn C, Physiology of yeasts in relation to growth yields. Antonie van Leewenhoek, 1991, 60:325-353.
-
(1991)
Antonie van Leewenhoek
, vol.60
, pp. 325-353
-
-
Verduyn, C.1
-
40
-
-
0025318231
-
Physiology of saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures
-
Verduyn C, Postma E, Scheffers WA, Vandijken JP, Physiology of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures, J Gen Microbiol, 1990, 136:395-403.
-
(1990)
J. Gen. Microbiol.
, vol.136
, pp. 395-403
-
-
Verduyn, C.1
Postma, E.2
Scheffers, W.A.3
Vandijken, J.P.4
-
41
-
-
0006172322
-
Yeast metabolism
-
Walker GM. eds, In Yeast, John Wiley & Sons, Ltd.: England
-
Walker GM. (eds), Yeast metabolism, In Yeast, Physiology and Biotechnology. John Wiley & Sons, Ltd.: England; 1998b, 203-264.
-
(1998)
Physiology and Biotechnology
, pp. 203-264
-
-
-
42
-
-
0006172322
-
Yeast technology
-
Walker GM. eds, In Yeast, John Wiley & Sons, Ltd.: England
-
Walker GM. (eds), Yeast technology, In Yeast, Physiology and Biotechnology. John Wiley & Sons, Ltd.: England; 1998a, 265-320.
-
(1998)
Physiology and Biotechnology
, pp. 265-320
-
-
-
43
-
-
0038349351
-
Glucose triggers different global responses in yeast, depending on the strength of the signal, and transiently stabilizes ribosomal protein mRNAs
-
Yin Z, Wilson S, Hauser NC, Tournu H, Hoheisel JD, Brown AJ, Glucose triggers different global responses in yeast, depending on the strength of the signal, and transiently stabilizes ribosomal protein mRNAs, Mol Microbiol, 2003, 48:713-724.
-
(2003)
Mol. Microbiol.
, vol.48
, pp. 713-724
-
-
Yin, Z.1
Wilson, S.2
Hauser, N.C.3
Tournu, H.4
Hoheisel, J.D.5
Brown, A.J.6
|