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Volumn 6, Issue 4, 2010, Pages

The effect of dilution rate upon protein content and cellular amino acid profiles in chemostat cultures of Saccharomyces cerevisiae CABI 039916

Author keywords

amino acid; chemostat; dilution rate; Saccharomyces cerevisiae

Indexed keywords

A-CARBON; AMINO ACID COMPOSITIONS; CELL PROTEINS; CELLULAR PROTEINS; CHEMOSTAT CULTURE; DILUTION RATE; EXPERIMENTAL SYSTEM; FED-BATCH CULTURES; FREE AMINO ACIDS; GLUTAMIC ACID; IN-CELL; METABOLIC CHANGES; PROTEIN CONTENTS; SACCHAROMYCES CEREVISIAE; SIGNIFICANT IMPACTS; SPECIFIC GROWTH RATE; TOTAL PROTEIN; YEAST PROTEINS;

EID: 77956387775     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1753     Document Type: Article
Times cited : (6)

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