Quantitative analysis of the key factors affecting yeast growth

Industrial and Engineering Chemistry Research

Volumn 42, Issue 21, 2003, Pages 5109-5116

  Di Serio, M ^a   Aramo, P ^a   De Alteriis, E ^a   Tesser, R ^a   Santacesaria, E ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL MODIFICATION; GROWTH KINETICS; PHYSIOLOGY; SENSITIVITY ANALYSIS;

MATHEMATICAL REGRESSION;

YEAST;

SUGAR;

YEAST;

ARTICLE; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS GROWTH; MATHEMATICAL ANALYSIS; MODEL; NONHUMAN; PH; QUANTITATIVE ANALYSIS; SACCHAROMYCES CEREVISIAE; TEMPERATURE DEPENDENCE; YEAST;

EID: 0142059100     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie030078z     Document Type: Article

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