Chemical compositions, antifungal and antioxidant activities of essential oil and various extracts of Melodorum fruticosum L. flowers

Food and Chemical Toxicology

Volumn 48, Issue 10, 2010, Pages 2754-2758

  Pripdeevech, Patcharee ^a   Chukeatirote, Ekachai ^a  

^a MAE FAH LUANG UNIVERSITY   (Thailand)

Author keywords

Antifungal activity; Antioxidant activity; Essential oil; Melodorum fruticosum L.

Indexed keywords

1,3,5 TRIMETHYLBENZENE; ACETOPHENONE; ALPHA PHELLANDRENE; ALPHA THUJENE; ALPHA TOCOPHEROL; AROMADENDRENE; BENZYL ALCOHOL; BETA ELEMENE; BETA PHELLANDRENE; BETA PINENE; BUTYLCRESOL; CAMPHENE; DELTA CADINENE; ELEMOL; ESSENTIAL OIL; FURFURAL; GAMMA CADINENE; GERMACRENE D; HUMULENE; LINALOOL; MELODORUM FRUTICOSUM EXTRACT; MYRCENE; PINENE; PLANT EXTRACT; PULEGONE; SABINENE; SPATHULENOL; TERPINENE; UNCLASSIFIED DRUG; UNINDEXED DRUG; VIRIDIFLOROL;

ANNONACEAE; ANTIFUNGAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; FLOWER; IC 50; MELODORUM FRUTICOSUM; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; SOLVENT EXTRACTION;

ANNONACEAE; ANTIFUNGAL AGENTS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; FLOWERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; OILS, VOLATILE; PHENOLS; PICRATES; PLANT EXTRACTS;

MELODORUM FRUTICOSUM;

EID: 77956343440     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.07.002     Document Type: Article

References (27)

1. Aguin O., Mansilla J.P., Maria J.S. In vitro selection of an effective fungicide against Armillaria mellea and control of white root rot of grapevine in the field. Pest Manage. Sci. 2006, 62:223-228.
2. Blois M.S. Antioxidant determinations by the use of a stable free radical. Nature 1958, 181:1199-1200.
3. Bowry V.W., Ingold K.U. The unexpected role of vitamin E (α-tocopherol) in the peroxidation of human low-density lipoprotein. Acc. Chem. Res. 1999, 32(1):27-34.
4. Cakir A., Kordali S., Zengin H., Izumi S., Hirata T. Composition and antifungal activity of essential oils isolated from Hypericum hyssopifolium and Hypericum heterophyllum. Flavour Frag. J. 2004, 19(1):62-68.
5. Chang H., Cheng Y., Wua C., Chang S., Chang T., Su Y. Antifungal activity of essential oil and its constituents from Calocedrus macrolepis var. formosana Florin leaf against plant pathogenic fungi. Bioresour. Technol. 2008, 99:6266-6270.
6. Daayf F., Schmitt A., Bélanger R.R. The effects of plant extracts of Reynoutria sachalinensis on powdery mildew development and leaf physiology of long English cucumber. Plant Dis. 1995, 79:577-580.
7. Duke S.O. Natural pesticides from plants. Advances in New Crops 1993, 511-517. Timber Press, Portland, OR. J. Janick, J.E. Simon (Eds.).
8. Fletcher J., Bender C., Budowle B., Cobb W.T., Gold S.E., Ishimaru C.A., Luster D., Melcher U., Murch R., Scherm H., Seem R.C., Sherwood J.L., Sobral B.W., Tolin S.A. Plant pathogen forensics: capabilities, needs, and recommendations. Microbiol. Mol. Biol. R 2006, 70:450-471.
9. Foti M.C., Ingold K.U. Mechanism of inhibition of lipid peroxidation by γ-Terpinene, an unusual and potentially useful hydrocarbon antioxidant. J. Agric. Food Chem. 2003, 51(9):2758-2765.
10. Frankel E.N., Waterhouse A.L., Teissedre P.L. Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins. J. Agric. Food Chem. 1995, 43:890-894.
11. Gudzic B., Djokovic D., Vajs V., Palic R., Stojanovic G. Composition and antimicrobial activity of the essential oil of Hypericum maculatum Crantz. Flavour Frag. J. 2002, 17(5):392-394.
12. Ishii H. Impact of fungicide resistance in plant pathogens on crop disease control and agricultural environment. Jpn. Agric. Res. Quart. 2006, 40:205-211.
13. Kelen M., Tepe B. Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora. Bioresour. Technol. 2008, 99(10):4096-4104.
14. Manohar V., Ingram C., Gray J., Talpur N.A., Echard B.W., Bagchi B., Preuss H.G. Antifungal activities of origanum oil against Candida albicans. Mol. Cell. Biochem. 2001, 228:111-117.
15. Montesinos E. Development, registration and commercialization of microbial pesticides for plant protection. Int. Microbiol. 2003, 6:245-252.
16. Murray P.R., Baron E.J., Pfaller M.A., Tenover F.C., Yolke R.H. Manual of Clinical Microbiology 1995, ASM, Washington. sixth ed.
17. Politeo O., Jukic M., Milos M. Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil. Food Chem. 2007, 101(1):379-385.
18. Ruberto G., Baratta M.T., Deans S.G., Dorman H.J.D. Antioxidant and antimicrobial activity of Foeniculum vulgare and Crithmum maririmum essential oils. Planta Med. 2000, 66:687-693.
19. Rujjanawate, C., Hargreave, O.D., Sansomchai, P., Wongnut, P., Hongsing, P., 2008. The Essence of Thai Herbs. PTT Publish Company Limited, Bangkok, Thailand, p. 189.
20. Shunying Z., Yang Y., Huaidong Y., Yue Y., Guolin Z. Chemical composition and antimicrobial activity of the essential oils of Chrysanthemum indicum. J. Ethnopharmacol. 2005, 96(1-2):151-158.
21. Singleton V.L., Rossi J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Viticult. 1965, 16:144-158.
22. Steffens J.J., Pell E.J., Tien M. Mechanisms of fungicide resistance in phytopathogenic fungi. Curr. Opin. Biotechnol. 1996, 7:348-355.
23. Tepe B., Sihoglu-Tepe A., Daferera D., Polissiou M., Sokmen A. Chemical composition and antioxidant activity of the essential oil of Clinopodium vulgare L. Food Chem. 2007, 103(3):766-770.
24. Ünlü M., Daferera D., Dönmez E., Polissiou M., Tepe B., Sökmen A. Compositions and the in vitro antimicrobial activities of the essential oils of Achillea setacea and Achillea teretifolia (Compositae). J. Ethnopharmacol. 2002, 83(1-2):117-121.
25. Xianfei X., Shunying C.Z., Guolin Z. Chemical composition and antimicrobial activity of essential oils of Chaenomeles speciosa from China. Food Chem. 2007, 100(4):1312-1315.
26. Yanishlieva N.V., Mariniva E.M., Gordon M.H., Raneva V.G. Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems. Food Chem. 1999, 64:59-66.
27. Yen T., Chang H., Hsieh C., Chang S. Antifungal properties of ethanolic extract and its active compounds from Calocedrus macrolepis var. formosana (Florin) heartwood. Bioresour. Technol. 2008, 99:4871-4877.