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Volumn 114, Issue , 1999, Pages 109-115

Rheology and gelation of deacylated gellan polysaccharide with Na+ as the sole counterion

Author keywords

Coil helix transition; Gelation; Gellan polysaccharide; Helix helix transition; Rheology

Indexed keywords


EID: 0005426663     PISSN: 0340255X     EISSN: None     Source Type: Book Series    
DOI: 10.1007/3-540-48349-7_16     Document Type: Article
Times cited : (22)

References (25)
  • 10
    • 26844579672 scopus 로고
    • PhD thesis. Cranfield Institute of Technology, Silsoe College, Bedford, UK
    • Manning CE (1992) PhD thesis. Cranfield Institute of Technology, Silsoe College, Bedford, UK
    • (1992)
    • Manning, C.E.1
  • 14
    • 0001860408 scopus 로고
    • Phillips GO, Wedlock DJ and Williams PA (eds) Pergamon, Oxford
    • Morris ER (1984) In: Phillips GO, Wedlock DJ and Williams PA (eds) Gums and stabilisers for the food industry 2. Pergamon, Oxford, pp 57-78
    • (1984) Gums and Stabilisers for the Food Industry 2 , pp. 57-78
    • Morris, E.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.