Compression of gellan gels. Part II: Effect of sugars

Food Hydrocolloids

Volumn 24, Issue 4, 2010, Pages 392-397

  Evageliou, Vasiliki ^a   Mazioti, Maria ^a   Mandala, Ioanna ^a   Komaitis, Michael ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Gel; Gellan; Strain at failure; Stress at failure; Sugars; Young's modulus

Indexed keywords

FRUCTOSE; GELATION; GELS; GLUCOSE; POTASH; POTASSIUM CHLORIDE; SUGAR (SUCROSE);

COMPRESSION CURVES; COMPRESSION EXPERIMENTS; GELLAN; LARGER DEFORMATIONS; NETWORK STRENGTH; STRAIN AT FAILURE; STRESS AT FAILURE; SUGAR CONCENTRATION; SYNERGISTIC INTERACTION; YOUNG MODULUS;

ELASTIC MODULI;

EID: 75149147512     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.11.005     Document Type: Article

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