Conformational ordering and gelation of gelatin in mixtures with soluble polysaccharides

Food Hydrocolloids

Volumn 23, Issue 2, 2009, Pages 327-336

  Harrington, Jennifer C ^a   Morris, Edwin R ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Biopolymer mixtures; Gelatin; Gelation; Segregative interactions; Thermodynamic incompatibility

Indexed keywords

ASSOCIATION REACTIONS; BIOMOLECULES; CALCIUM; COMPRESSION TESTING; ELASTIC MODULI; ENTROPY; POLYSACCHARIDES; PROTEINS;

BIOPOLYMER MIXTURE; CONFORMATIONAL ORDER; GEL STRENGTHS; GELATIN; MALTODEXTRINS; SEGREGATIVE INTERACTIONS; SINGLE PHASIS; THERMODYNAMIC INCOMPATIBILITY; WHEY PROTEINS; YOUNG MODULUS;

GELATION;

ACACIA SENEGAL; CYAMOPSIS TETRAGONOLOBA;

EID: 51049099937     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.03.003     Document Type: Article

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