Differential effects of sucrose and fructose on dietary obesity in four mouse strains

Physiology and Behavior

Volumn 101, Issue 3, 2010, Pages 331-343

  Glendinning, John I ^a   Breinager, Lindsey ^a   Kyrillou, Emily ^a   Lacuna, Kristine ^a   Rocha, Rotsen ^a   Sclafani, Anthony ^b  

^a Barnard College of Columbia University   (United States)

^b CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Fructose; Hyperphagia; Mice; Sucrose; Sugar induced obesity; Sweet taste

Indexed keywords

FRUCTOSE; SUCROSE;

ANIMAL EXPERIMENT; ARTICLE; BODY FAT; BODY WEIGHT; CALORIC INTAKE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; GENE; GENOTYPE; HYPERPHAGIA; MALE; MOUSE; MOUSE STRAIN; NONHUMAN; OBESITY; PALATABILITY; PRIORITY JOURNAL; STRAIN DIFFERENCE; SUGAR INTAKE; TAS1R3 GENE; TASTE BUD; WEIGHT CHANGE; WEIGHT GAIN;

ADMINISTRATION, ORAL; ANALYSIS OF VARIANCE; ANIMALS; DOSE-RESPONSE RELATIONSHIP, DRUG; EATING; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; FRUCTOSE; HYPERPHAGIA; MALE; MICE; MICE, 129 STRAIN; MICE, INBRED AKR; MICE, INBRED C57BL; OBESITY; RANDOM ALLOCATION; RECEPTORS, G-PROTEIN-COUPLED; SPECIES SPECIFICITY; SUCROSE; TASTE; TASTE PERCEPTION; TIME FACTORS; WEIGHT GAIN;

EID: 77956181084     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2010.06.003     Document Type: Article

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