Long-term sucrose and glucose consumption decreases the δ-aminolevulinate dehydratase activity in mice

Nutrition

Volumn 23, Issue 11-12, 2007, Pages 818-826

  Brito, Verônica B ^a   Folmer, Vanderlei ^a,b   Soares, Júlio C M ^a   Silveira, Ilson D ^a   Rocha, João B T ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b UNIVERSIDADE FEDERAL DO PAMPA   (Brazil)

Author keywords

Aging; Diabetes; Hyperglycemia; Oxidative stress; Protein oxidation; Aminolevulinate dehydratase

Indexed keywords

PORPHOBILINOGEN SYNTHASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ABDOMINAL FAT; AGING; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIABETES MELLITUS; ENZYME ACTIVITY; GLUCOSE BLOOD LEVEL; GLUCOSE INTAKE; GLUCOSE INTOLERANCE; HYPERGLYCEMIA; LIPID STORAGE; MALE; MOUSE; NONHUMAN; OBESITY; OXIDATIVE STRESS; PRIORITY JOURNAL;

ANIMALIA; MUS;

EID: 84984578654     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2007.08.002     Document Type: Article

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