Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk

Archives of Biochemistry and Biophysics

Volumn 501, Issue 1, 2010, Pages 170-175

  Ward, Heather A ^a   Kuhnle, Gunter G C ^a,b  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Breast cancer; Colorectal cancer; Enterolignans; Equol; Food composition; Isoflavones; Lignans; Phytoestrogens; Prostate cancer

Indexed keywords

BIOCHANIN A; DAIDZEIN; GENISTEIN; GLUCOSIDE; GLYCITEIN; ISOFLAVONE; LIGNAN; PHYTOESTROGEN; ISOFLAVONE DERIVATIVE;

BREAST CANCER; CANCER PREVENTION; CANCER RISK; COLORECTAL CANCER; DAIRY PRODUCT; DIET THERAPY; FOOD INTAKE; HUMAN; NONHUMAN; PRIORITY JOURNAL; PROSTATE CANCER; REVIEW; SOYBEAN; SOYBEAN MILK; UNITED KINGDOM; AGED; ANIMAL; BREAST NEOPLASMS; CASE CONTROL STUDY; COLORECTAL NEOPLASMS; FEMALE; FOOD ANALYSIS; MALE; MIDDLE AGED; PROSTATIC NEOPLASMS; RISK FACTOR;

AGED; ANIMALS; BREAST NEOPLASMS; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; FEMALE; FOOD ANALYSIS; GREAT BRITAIN; HUMANS; ISOFLAVONES; LIGNANS; MALE; MIDDLE AGED; PHYTOESTROGENS; PROSTATIC NEOPLASMS; RISK FACTORS;

EID: 77956180677     PISSN: 00039861     EISSN: 10960384     Source Type: Journal    
DOI: 10.1016/j.abb.2010.05.018     Document Type: Review

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