Determination of volatile monophenols in beer using acetylation and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry

Analytica Chimica Acta

Volumn 676, Issue 1-2, 2010, Pages 53-59

  Sterckx, Femke L ^a   Saison, Daan ^a   Delvaux, Freddy R ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Acetylation; Beer; Gas chromatography; Mass spectrometry; Phenols; Solid phase microextraction

Indexed keywords

ACETIC ANHYDRIDES; BASE CATALYST; BEER; BEER SAMPLES; CHROMATOGRAPHIC PROPERTIES; DERIVATISATION; DERIVATISING AGENT; EXTRACTION EFFICIENCIES; EXTRACTION TIME; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; MATRIX; MONOPHENOLS; REACTION MEDIUM; SALT ADDITION; SOLID-PHASE MICROEXTRACTION;

ACETYLATION; BEVERAGES; EXTRACTION; MASS SPECTROMETRY; PHENOLS;

GAS CHROMATOGRAPHY;

ACETIC ANHYDRIDE; MONOPHENOL; PHENOL DERIVATIVE; POTASSIUM BICARBONATE; SODIUM CHLORIDE; UNCLASSIFIED DRUG;

ACETYLATION; ARTICLE; BEER; CALIBRATION; CATALYST; CONTROLLED STUDY; DERIVATIZATION; FLAVOR; FOOD ANALYSIS; ISOLATION PROCEDURE; MASS FRAGMENTOGRAPHY; PH; PRIORITY JOURNAL; SOLID PHASE MICROEXTRACTION; TEMPERATURE; TIME; VALIDATION PROCESS;

ACETYLATION; BEER; FLAVORING AGENTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROGEN-ION CONCENTRATION; PHENOLS; SALTS; SOLID PHASE MICROEXTRACTION; TEMPERATURE; VOLATILIZATION;

EID: 77956172929     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2010.07.043     Document Type: Article

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