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Volumn 377, Issue 2, 2003, Pages 340-345
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Application of solid-phase extraction for determination of phenolic compounds in barrique wines
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Author keywords
2 Furfural derivatives; Barrique wine; Benzoic acid derivatives; Cinnamic acid derivatives; Liquid chromatography; Phenolic compounds; Solid phase extraction
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Indexed keywords
ANTIOXIDANTS;
CARBOXYLIC ACIDS;
DERIVATIVES;
ETHERS;
EXTRACTION;
LIQUID CHROMATOGRAPHY;
METABOLITES;
METHANOL;
WINE;
2-FURFURAL DERIVATIVES;
BARRIQUE WINE;
BENZOIC ACID DERIVATIVES;
CINNAMIC ACID DERIVATIVES;
PHENOLIC COMPOUNDS;
SOLID-PHASE EXTRACTION;
PHENOLS;
PHENOL DERIVATIVE;
ARTICLE;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
METHODOLOGY;
ULTRAVIOLET SPECTROPHOTOMETRY;
WINE;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
PHENOLS;
SPECTROPHOTOMETRY, ULTRAVIOLET;
WINE;
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EID: 0642342578
PISSN: 16182642
EISSN: None
Source Type: Journal
DOI: 10.1007/s00216-003-2097-5 Document Type: Article |
Times cited : (34)
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References (16)
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