Transfer of aflatoxin B1 and fumonisin B1 from naturally contaminated raw materials to beer during an industrial brewing process

Food Additives and Contaminants - Part A

Volumn 27, Issue 10, 2010, Pages 1431-1439

  Pietri, Amedeo ^a   Bertuzzi, T ^a   Agosti, B ^a   Donadini, G ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Aflatoxins; Beer; Fumonisins; High performance liquid chromatography (HPLC); Liquid chromatography mass spectrometry (LC MS)

Indexed keywords

AFLATOXINS; BREWING; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUSTRIAL RESEARCH;

AFLATOXIN B1 (AFB1); BEER SAMPLES; BREWING PROCESS; EUROPEAN COMMISSION; FUMONISINS; LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY; MASHING PROCESS; NATURALLY OCCURRING;

BEER;

AFLATOXIN B1; FUMONISIN B1; CARCINOGEN; FUMONISIN;

ALCOHOL CONSUMPTION; ARTICLE; BARLEY; BEER; FOOD PROCESSING; MAIZE; NONHUMAN; PRIORITY JOURNAL; CHEMISTRY; FOOD CONTAMINATION; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ITALY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; QUALITY CONTROL;

HORDEUM; ZEA MAYS;

AFLATOXIN B1; BEER; CARCINOGENS, ENVIRONMENTAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; FOOD HANDLING; FUMONISINS; HORDEUM; ITALY; MASS SPECTROMETRY; QUALITY CONTROL; ZEA MAYS;

EID: 77955943898     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.489912     Document Type: Article

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