Constitutive differences between steely and mealy barley samples associated with endosperm modification

Journal of the Science of Food and Agriculture

Volumn 90, Issue 12, 2010, Pages 2105-2113

  Ferrari, Barbara ^a   Baronchelli, Marina ^a   Stanca, Antonio M ^b   Gianinetti, Alberto ^a  

^a CRA GPG   (Italy)

^b UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Barley steeliness; Endosperm modification; Hordeins; Malting quality

Indexed keywords

GLUTEN;

ARTICLE; BARLEY; CELL WALL; CEREAL; CHEMISTRY; ENDOSPERM; GERMINATION; HISTOLOGY; PERMEABILITY; PHYSIOLOGY;

CELL WALL; CEREALS; ENDOSPERM; GERMINATION; GLUTENS; HORDEUM; PERMEABILITY;

HORDEUM;

EID: 77955942946     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4058     Document Type: Article

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