A fractal analysis approach to viscoelasticity of physically cross-linked barley β-glucan gel networks

Colloids and Surfaces B: Biointerfaces

Volumn 49, Issue 2, 2006, Pages 145-152

  Kontogiorgos, Vassilis ^a   Vaikousi, Hariklia ^a   Lazaridou, Athina ^a   Biliaderis, Costas G ^a  

^a Faculty of Agriculture   (Greece)

Author keywords

Glucans; Dynamic rheometry; Fractal; Gels; Molecular size; Scaling; Structure

Indexed keywords

CROSSLINKING; FRACTALS; GELATION; NEURAL NETWORKS; PARAMETER ESTIMATION; REACTION KINETICS;

Β-GLUCANS; DYNAMIC RHEOMETRY; MOLECULAR SIZE; SCALING;

VISCOELASTICITY;

BETA GLUCAN; CELLULOSE;

ARTICLE; BARLEY; CHEMICAL STRUCTURE; CROSS LINKING; DIFFUSION; FLOW MEASUREMENT; FRACTAL ANALYSIS; GEL; GELATION; KINETICS; MODEL; PRIORITY JOURNAL; VISCOELASTICITY;

ALGORITHMS; BETA-GLUCANS; ELASTICITY; FRACTALS; GELS; HORDEUM; KINETICS; MODELS, CHEMICAL; VISCOSITY;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 33646141599     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2006.03.011     Document Type: Article

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