In vivo modeling of β-glucan degradation in contrasting barley (Hordeum vulgare L.) genotypes

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 8, 2007, Pages 3158-3166

  Gianinetti, Alberto ^a   Ferrari, Barbara ^a   Frigeri, Paolo ^a   Stanca, Antonio Michele ^a  

^a CRA   (Italy)

Author keywords

glucan degradability; glucan solubilase; Barley (Hordeum vulgare l.); In vivo kinetics; Malting quality

Indexed keywords

BETA GLUCAN; GLYCOSIDASE;

ARTICLE; BARLEY; BIOLOGICAL MODEL; CEREAL; CHEMISTRY; COMPARATIVE STUDY; ENZYMOLOGY; GENETICS; GENOTYPE; KINETICS; METABOLISM;

BETA-GLUCANS; CEREALS; GENOTYPE; GLYCOSIDE HYDROLASES; HORDEUM; KINETICS; MODELS, BIOLOGICAL;

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 34247557394     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0636768     Document Type: Article

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