Protein and hordein content in barley seeds as affected by nitrogen level and their relationship to beta-amylase activity

Journal of Cereal Science

Volumn 43, Issue 1, 2006, Pages 102-107

  Qi, J C ^a,b   Zhang, G P ^a   Zhou, M X ^c  

^a ZHEJIANG UNIVERSITY   (China)

^b Key Laboratory of Oasis Ecology Agriculture   (China)

^c UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Barley (Hordeum vulgare L.); Beta amylase activity; Hordein; Protein

Indexed keywords

HORDEUM VULGARE; HORDEUM VULGARE SUBSP. VULGARE;

EID: 28444444154     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2005.08.005     Document Type: Article

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