Relationships among common malt quality and modification parameters

Journal of the American Society of Brewing Chemists

Volumn 62, Issue 3, 2004, Pages 103-107

  Wentz, M J ^a   Horsley, R D ^a   Schwarz, P B ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Barley; Calcofluor; Doubled haploid; Fine coarse extract; Free amino nitrogen; Friability; Kolbach index; Viscosity; glucan

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 7244221680     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/asbcj-62-0103     Document Type: Article

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