Red yeast rice stimulates osteoblast proliferation and increases alkaline phosphatase activity in MC3T3-E1 cells

Nutrition Research

Volumn 30, Issue 7, 2010, Pages 501-510

  Cho, Young Eun ^a   Alcantara, Ethel ^a   Kumaran, Santhy ^a   Son, Kun Ho ^a   Sohn, Ho Yong ^a   Lee, Jong Hwa ^a   Choi, Chung Sig ^b   Ha, Tae Youl ^c   Kwun, In Sook ^a  

^a Andong National University   (South Korea)

^b Gyeongbuk Institute for Bio industry   (South Korea)

^c Korea Food Research Institute   (South Korea)

Author keywords

ALP activity; Monascus purpureus; Osteoblast like MC3T3 E1 cells; Proliferation; Red yeast rice powder

Indexed keywords

3 (4,5 DIMETHYL 2 THIAZOLYL) 2,5 DIPHENYLTETRAZOLIUM BROMIDE; ALKALINE PHOSPHATASE; MITOCHONDRIAL ENZYME; XUEZHIKANG;

ANIMAL CELL; ARTICLE; BONE MINERALIZATION; CELL CULTURE; CELL DIFFERENTIATION; CELL PROLIFERATION; CELL STIMULATION; CELL VIABILITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; CULTURE MEDIUM; DRUG EFFECT; DRUG MECHANISM; ENZYME ACTIVITY; EXTRACELLULAR MATRIX; MOUSE; NONHUMAN; OSSIFICATION; OSTEOBLAST; PRIORITY JOURNAL;

ALKALINE PHOSPHATASE; ANIMALS; BIOLOGICAL PRODUCTS; CALCIFICATION, PHYSIOLOGIC; CELL DIVISION; CELL LINE; CELL SURVIVAL; CULTURE MEDIA, CONDITIONED; DIETARY SUPPLEMENTS; MICE; MONASCUS; OSTEOBLASTS;

MONASCUS PURPUREUS;

EID: 77955928328     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2010.06.011     Document Type: Article

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