The quantification of monacolin K in some red yeast rice from Fujian province and the comparison of the other product

Chemical and Pharmaceutical Bulletin

Volumn 54, Issue 5, 2006, Pages 687-689

  Huang, Hong Nan ^a,b   Hua, Yong You ^b   Bao, Guo Rong ^c   Xie, Lian Hui ^a  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

^b Fujian Center for Disease Control and Prevention   (China)

^c FUJIAN UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

HPLC; Monacolin K; MS; Photodiode array detector (PDA); Red yeast rice

Indexed keywords

CHOLESTEROL; MEVINOLIN;

ARTICLE; CARDIOVASCULAR RISK; CHINA; CHOLESTEROL BLOOD LEVEL; DIET SUPPLEMENTATION; DIODE; DRUG IDENTIFICATION; HEALTH CARE COST; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; RICE; TANDEM MASS SPECTROMETRY; YEAST;

BIOLOGICAL PRODUCTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; INDICATORS AND REAGENTS; LOVASTATIN; MASS SPECTROMETRY; MONASCUS; REFERENCE STANDARDS; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 33646424120     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.54.687     Document Type: Article

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