Prevention of oxidative DNA damage in inner organs and lymphocytes of rats by green tea extract

European Journal of Nutrition

Volumn 49, Issue 4, 2010, Pages 227-234

  Kager, Nina ^a   Ferk, Franziska ^a   Kundi, Michael ^b   Wagner, Karl Heinz ^c   Mišík, Miroslav ^a   Knasmüller, Siegfried ^a  

^a MEDICAL UNIVERSITY OF VIENNA   (Austria)

^b Medical University of Vienna   (Austria)

^c UNIVERSITY OF VIENNA   (Austria)

Author keywords

Biochemical parameters; Green tea; Immunological parameters; Oxidative DNA damage; Single cell gel electrophoresis assay

Indexed keywords

BIOCHEMICAL MARKER; DNA FORMAMIDOPYRIMIDINE GLYCOSYLASE; ENDONUCLEASE; ENDONUCLEASE III; GAMMA INTERFERON; GREEN TEA EXTRACT; INTERLEUKIN 10; INTERLEUKIN 4; LOW DENSITY LIPOPROTEIN; SUNPHENON; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROTECTION; COMET ASSAY; CONTROLLED STUDY; DNA DAMAGE; DNA STRAND BREAKAGE; DOSE RESPONSE; DRUG DOSE COMPARISON; DRUG MEGADOSE; IMMUNOLOGICAL PARAMETERS; LIPID OXIDATION; LIPOPROTEIN BLOOD LEVEL; LOW DRUG DOSE; MALE; NONHUMAN; RAT;

ANIMALS; ANTIOXIDANTS; BEVERAGES; COLON; COMET ASSAY; DNA DAMAGE; DOSE-RESPONSE RELATIONSHIP, DRUG; HEPATOCYTES; HUMANS; INTERFERON-GAMMA; LYMPHOCYTES; OXIDATION-REDUCTION; PLANT EXTRACTS; RANDOM ALLOCATION; RATS; TEA; TUMOR NECROSIS FACTOR-ALPHA;

ANIMALIA; RATTUS;

EID: 77955927431     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-009-0068-0     Document Type: Article

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