Influenced of vitamin e status on cognitive function in elderly people

Agro Food Industry Hi-Tech

Volumn 19, Issue 6, 2008, Pages 30-32

  Aparicio, Aranzazu ^a   Bermejo, Laura M ^a   Rodríguez Rodríguez, Elena ^a   Andrés, Pedro ^b   Ortega, Rosa M ^a   López Sobaler, Ana M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CAMBRIDGE; COGNITIVE FUNCTIONS; COLORIMETRIC METHODS; DIETARY INTAKES; ELDERLY PEOPLE; TOTAL LIPIDS; VITAMIN-E; WEIGHING METHOD;

BODY FLUIDS;

BRAIN;

EID: 59649086421     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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