Dietary levels of chia: Influence on hen weight, egg production and sensory quality, for two strains of hens

British Poultry Science

Volumn 43, Issue 2, 2002, Pages 283-290

  Ayerza, R ^a   Coates, W ^a  

^a UNIVERSITY OF ARIZONA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; EGG; EGG LAYING; EGG YOLK; FEMALE; GENETICS; HUMAN; MALE; MANURE; METABOLISM; PHYSIOLOGY; PLANT SEED; RANDOMIZATION; SALVIA; STANDARD; TASTE; WEIGHT GAIN;

ADULT; ANIMAL FEED; ANIMALS; CHICKENS; EGG YOLK; EGGS; FEMALE; HUMANS; MALE; MANURE; OVIPOSITION; RANDOM ALLOCATION; SALVIA; SEEDS; TASTE; WEIGHT GAIN;

EID: 0036561405     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660120121517     Document Type: Article

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