Muscle fatty acid composition and thiobarbituric acid-reactive substances of broilers fed different cultivars of sorghum

Poultry Science

Volumn 81, Issue 9, 2002, Pages 1415-1420

  Cherian, G ^a   Selvaraj, R K ^a   Goeger, M P ^a   Stitt, P A ^b  

^a OREGON STATE UNIVERSITY   (United States)

^b ENERCO Inc   (United States)

Author keywords

Broiler; Lipid; n 3 polyunsaturated fatty acid; Sorghum; TBA reactive substance

Indexed keywords

AVES; LINUM USITATISSIMUM; ZEA MAYS;

FATTY ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNSATURATED FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; MALE; POACEAE; SKELETAL MUSCLE;

ANIMAL FEED; ANIMALS; CHICKENS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; MALE; MUSCLE, SKELETAL; POACEAE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 0036728386     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/81.9.1415     Document Type: Article

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