Bioavailable zinc intake of Korean adults in relation to the phytate content of Korean foods

Journal of Food Composition and Analysis

Volumn 17, Issue 6, 2004, Pages 713-724

  Joung, Hyojee ^a   Nam, Gayoung ^a   Yoon, Suin ^a   Lee, Jeemin ^a   Shim, Jae Eun ^a   Paik, Hee Young ^a  

^a Seoul National University   (South Korea)

Author keywords

Korean population; Phytate content; Phytate zinc molar ratio; Zinc bioavailability; Zinc intake

Indexed keywords

PHYTATE; ZINC;

ADULT; ARTICLE; BIOAVAILABILITY; CEREAL; CONTROLLED STUDY; DATA BASE; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FRUIT; HEALTH STATUS; HEALTH SURVEY; HUMAN; ION EXCHANGE; KOREA; LEGUME; MALE; NUTRITIONAL REQUIREMENT; SEX DIFFERENCE; VEGETABLE;

EID: 4544360325     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2003.10.002     Document Type: Article

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