Meal-based intake assessment tool: Relative validity when determining dietary intake of Fe and Zn and selected absorption modifiers in UK men

British Journal of Nutrition

Volumn 93, Issue 3, 2005, Pages 403-416

  Heath, Anne Louise M ^a,b   Roe, Mark A ^a   Oyston, Sarah L ^a   Fairweather Tait, Susan J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Dietary assessment; Dietary intake; Iron; Zinc

Indexed keywords

ASCORBIC ACID; CALCIUM; HEME; IRON; PHYTATE; ZINC; PHYTIC ACID;

ADULT; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FISH; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; IRON ABSORPTION; MALE; MEAL BASED INTAKE ASSESSMENT TOOL; MEAT; POULTRY; QUESTIONNAIRE; TEA; UNITED KINGDOM; AGED; CALCIUM INTAKE; DIET; INTESTINE ABSORPTION; IRON INTAKE; MEDICAL RECORD; MIDDLE AGED; STATISTICS; VALIDATION STUDY;

CAMELLIA SINENSIS;

AGED; ASCORBIC ACID; CALCIUM, DIETARY; DIET; DIET RECORDS; HUMANS; INTESTINAL ABSORPTION; IRON, DIETARY; MALE; MEAT; MIDDLE AGED; PHYTIC ACID; QUESTIONNAIRES; ZINC;

EID: 22144435214     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20041324     Document Type: Article

References (32)

1. Bingham S (1987) The dietary assessment of individuals: methods, accuracy, new techniques and recommendations. Nutr Abstr Rev Ser Hum Exp 57, 705-742.
2. Bingham S, Cassidy A, Cole T, et al. (1995) Validation of weighed records and other methods of dietary assessment using the 24h urine nitrogen technique and other biological markers. Br J Nutr 73, 531-550.
3. Bland J & Altman D (1986) Statistical methods for assessing agreement between two methods of clinical measurement. Lancet 1, 307-310.
4. Bunch S & Murphy S (1996) World Food Dietary Assessment System. Version 2.0. Food and Agriculture Organization of the United Nations (FAO). www.fao.org/infoods/software_worldfood_en.stm (accessed 4 November 2003).
5. Chan W, Brown J & Buss D (1994) Miscellaneous Foods: Fourth Supplement to the 5th Edition of McCance and Widdowson's The Composition of Foods. Cambridge: Royal Society of Chemistry.
6. Chan W, Brown J, Church S & Buss D (1996) Meat Products and Dishes: Sixth Supplement to the 5th Edition of McCance and Widdowson's The Composition of Foods. Cambridge: Royal Society of Chemistry.
7. Chan W, Brown J, Lee S & Buss D (1995) Meat, Poultry and Game: Fifth Supplement to the 5th Edition of McCance and Widdowson's The Composition of Foods. Cambridge: Royal Society of Chemistry.
8. Cook J, Reddy M & Hurrell R (1995) The effect of red and white wines on nonheme-Fe absorption in humans. Am J Clin Nutr 61, 800-804.
9. Hallberg L & Hulthén L (2000) Prediction of dietary Fe absorption: an algorithm for calculating absorption and bioavailability of dietary Fe. Am J Clin Nutr 71, 1147-1160.
10. Harland B & Oberleas D (1987) Phytate in foods. World Rev Nutr Diet 52, 235-259.
11. Hartman A, Brown C, Palmgren J, Pietinen P, Verkasalo M, Myer D & Virtamo J (1990) Variability in nutrient and food intakes among older middle-aged men: implications for design of epidemiologic and validation studies using food recording. Am J Epidemiol 132, 999-1012.
12. Heath A, Skeaff C & Gibson R (2000) The relative validity of a computerized food frequency questionnaire for estimating intake of dietary Fe and its absorption modifiers. Eur J Clin Nutr 54, 592-599.
13. Heath A-L & Fairweather-Tait S (2003) Health implications of Fe overload: the role of diet and genotype. Nutr Rev 61, 45-62.
14. Heath A-L, Skeaff C, O'Brien S, Williams S & Gibson R (2001) Can dietary treatment of non-anemic Fe deficiency improve Fe status? J Am Coll Nutr 20, 477-484.
15. Holland B, Brown J & Buss D (1993) Fish and Fish Products: Third Supplement to McCance and Widdowson's The Composition of Foods (5th edition). Cambridge, UK: The Royal Society of Chemistry.
16. Holland B, Unwin I & Buss D (1988) Cereals and Cereal Products: Third Supplement to McCance and Widdowson's The Composition of Foods (4th edition). Nottingham: Royal Society of Chemistry.
17. Holland B, Unwin I & Buss D (1989) Milk Products and Eggs: Fourth Supplement to McCance and Widdowson's The Composition of Foods (4th edition). Cambridge: Royal Society of Chemistry.
18. Holland B, Unwin I & Buss D (1991a) Vegetables, Herbs and Spices: Fifth Supplement to McCance and Widdowson's The Composition of Foods (4th edition). Cambridge: Royal Society of Chemistry.
19. Holland B, Unwin I & Buss D (1992a) Fruits and Nuts: First Supplement to McCance and Widdowson's The Composition of Foods (5th edition). Cambridge: Royal Society of Chemistry.
20. Holland B, Welch A & Buss D (1992b) Vegetable Dishes: Second Supplement to McCance and Widdowson's The Composition of Foods (5th edition). Cambridge: Royal Society of Chemistry.
21. Holland B, Welch A, Unwin I, Buss D, Paul A & Southgate D (1991b) McCance and Widdowson's The Composition of Foods, Fifth revised and ext edition. Cambridge: Royal Society of Chemistry.
22. Hurrell R, Reddy M & Cook J (1999) Inhibition of non-haem Fe absorption in man by phenolic-containing beverages. Br J Nutr 81, 289-295.
23. Krall E, Dwyer J & Coleman K (1988) Factors influencing accuracy of dietary recall. Nutr Res 8, 829-841.
24. Masson L, McNeill G, Tomany J, Simpson J, Peace H, Wei L, Grubb D & Bolton-Smith C (2003) Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic. Public Health Nutr 6, 313-321.
25. Matthys C, Pynaert I, Roe M, Fairweather-Tait S, Heath A-L & De Henauw S (2004) Validity and reproducibility of a computerised tool for assessing the Fe, Ca and vitamin C intake of Belgian women. Eur J Clin Nutr 58, 1297-1305.
26. Ministry of Agriculture Fisheries and Food (1993) Food Portion Sizes, 2nd ed. London: HMSO.
27. Morck T, Lynch S & Cook J (1983) Inhibition of food Fe absorption by coffee. Am J Clin Nutr 37, 416-420.
28. Oberleas D & Harland B (1981) Phytate content of foods: effect on dietary Zn bioavailability. J Am Diet Assoc 79, 433-436.
29. Rangan A, Ho R, Blight G & Binns C (1997) Haem Fe content of Australian meats and fish. Food Aust 49, 508-511.
30. Salonen J, Nyyssönen K, Korpela H, Tuomilehto J, Seppänen R & Salonen R (1992) High stored Fe levels are associated with excess risk of myocardial infarction in Eastern Finnish men. Circulation 86, 803-811.
31. Willett W (1990) Nutritional Epidemiology. New York: Oxford University Press.
32. Willett W (2001) Invited commentary: a further look at dietary questionnaire validation. Am J Epidemiol 154, 1100-1102.