메뉴 건너뛰기




Volumn 64, Issue 2, 1998, Pages 530-534

Measurement of the effects of acetic acid and extracellular pH on intracellular pH of nonfermenting, individual Saccharomyces cerevisiae cells by fluorescence microscopy

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; FLUORESCEIN DIACETATE;

EID: 0031911933     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.64.2.530-534.1998     Document Type: Article
Times cited : (80)

References (22)
  • 1
    • 0029559048 scopus 로고
    • The effect of acetic acid and specific growth rate on acetic acid tolerance and trehalose content of Saccharomyces cerevisiae
    • Arneborg, N., M. Moos, and M. Jakobsen. 1995. The effect of acetic acid and specific growth rate on acetic acid tolerance and trehalose content of Saccharomyces cerevisiae. Biotechnol. Lett. 17:1299-1304.
    • (1995) Biotechnol. Lett. , vol.17 , pp. 1299-1304
    • Arneborg, N.1    Moos, M.2    Jakobsen, M.3
  • 2
    • 0028266873 scopus 로고
    • Energy-dependent, carrier-mediated extrusion of carboxyfluorescein from Saccharomyces cerevisiae allows rapid assessment of cell viability by flow cytometry
    • Breeuwer, P., J.-L. Drocourt, F. M. Rombouts, and T. Abee. 1994. Energy-dependent, carrier-mediated extrusion of carboxyfluorescein from Saccharomyces cerevisiae allows rapid assessment of cell viability by flow cytometry. Appl. Environ. Microbiol. 60:1467-1472.
    • (1994) Appl. Environ. Microbiol. , vol.60 , pp. 1467-1472
    • Breeuwer, P.1    Drocourt, J.-L.2    Rombouts, F.M.3    Abee, T.4
  • 3
    • 0028904919 scopus 로고
    • Characterization of uptake and hydrolysis of fluorescein diacetate and carboxyfluorescein diacetate by intracellular esterases in Saccharomyces cerevisiae, which result in accumulation of fluorescent product
    • Breeuwer, P., J.-L. Drocourt, N. Bunschoten, M. H. Zwietering, F. M. Rombouts, and T. Abee. 1995. Characterization of uptake and hydrolysis of fluorescein diacetate and carboxyfluorescein diacetate by intracellular esterases in Saccharomyces cerevisiae, which result in accumulation of fluorescent product. Appl. Environ. Microbiol. 61:1614-1619.
    • (1995) Appl. Environ. Microbiol. , vol.61 , pp. 1614-1619
    • Breeuwer, P.1    Drocourt, J.-L.2    Bunschoten, N.3    Zwietering, M.H.4    Rombouts, F.M.5    Abee, T.6
  • 4
    • 0030001104 scopus 로고    scopus 로고
    • Mechanisms regulating the transport of acetic acid in Saccharomyces cerevisiae
    • Casal, M., H. Cardoso, and C. Leão. 1996. Mechanisms regulating the transport of acetic acid in Saccharomyces cerevisiae. Microbiology 142:1385-1390.
    • (1996) Microbiology , vol.142 , pp. 1385-1390
    • Casal, M.1    Cardoso, H.2    Leão, C.3
  • 5
    • 0023137567 scopus 로고
    • Transport of lactate and other short-chain monocarboxylates in the yeast Saccharomyces cerevisiae
    • Cassio, F., C. Leão, and N. van Uden. 1987. Transport of lactate and other short-chain monocarboxylates in the yeast Saccharomyces cerevisiae. Appl. Environ. Microbiol. 53:509-513.
    • (1987) Appl. Environ. Microbiol. , vol.53 , pp. 509-513
    • Cassio, F.1    Leão, C.2    Van Uden, N.3
  • 6
    • 0029131592 scopus 로고
    • Distribution of individual cytoplasmic pH values in a population of the yeast Saccharomyces cerevisiae
    • Cimprich, P., J. Slavik, and A. Kotyk. 1995. Distribution of individual cytoplasmic pH values in a population of the yeast Saccharomyces cerevisiae. FEMS Microbiol. Lett. 130:245-252.
    • (1995) FEMS Microbiol. Lett. , vol.130 , pp. 245-252
    • Cimprich, P.1    Slavik, J.2    Kotyk, A.3
  • 7
    • 84990707583 scopus 로고
    • Effects of weak acids and external pH on the intracellular pH of Zygosaccharomyces bailii, and its implications in weak-acid resistance
    • Cole, M. B., and M. H. J. Keenan. 1987. Effects of weak acids and external pH on the intracellular pH of Zygosaccharomyces bailii, and its implications in weak-acid resistance. Yeast 3:23-32.
    • (1987) Yeast , vol.3 , pp. 23-32
    • Cole, M.B.1    Keenan, M.H.J.2
  • 9
    • 0345146731 scopus 로고
    • Intracellular pH in single Saccharomyces cerevisiae cells
    • Hernlem, B. J., and F. Srienc. 1989. Intracellular pH in single Saccharomyces cerevisiae cells. Biotechnol. Tech. 3:79-84.
    • (1989) Biotechnol. Tech. , vol.3 , pp. 79-84
    • Hernlem, B.J.1    Srienc, F.2
  • 10
    • 0001911611 scopus 로고
    • Development of a new method for evaluation of yeast vitality by measuring intracellular pH
    • Imai, T., I. Nakajima, and T. Ohno. 1994. Development of a new method for evaluation of yeast vitality by measuring intracellular pH. J. Am. Soc Brew. Chem. 52:5-8.
    • (1994) J. Am. Soc Brew. Chem. , vol.52 , pp. 5-8
    • Imai, T.1    Nakajima, I.2    Ohno, T.3
  • 11
    • 0028838472 scopus 로고
    • The relationship between viability and intracellular pH in the yeast Saccharomyces cerevisiae
    • Imai, T., and T. Ohno. 1995. The relationship between viability and intracellular pH in the yeast Saccharomyces cerevisiae. Appl. Environ. Microbiol. 61:3604-3608.
    • (1995) Appl. Environ. Microbiol. , vol.61 , pp. 3604-3608
    • Imai, T.1    Ohno, T.2
  • 12
    • 0028896619 scopus 로고
    • Measurement of yeast intracellular pH by image processing and the change it undergoes during growth phase
    • Imai, T., and T. Ohno. 1995. Measurement of yeast intracellular pH by image processing and the change it undergoes during growth phase. J. Biotechnol. 38:165-172.
    • (1995) J. Biotechnol. , vol.38 , pp. 165-172
    • Imai, T.1    Ohno, T.2
  • 14
    • 0020665080 scopus 로고
    • By-product inhibition effects on ethanolic fermentation by Saccharomyces cerevisiae
    • Maiorella, B., H. W. Blanch, and C. R. Wilke. 1983. By-product inhibition effects on ethanolic fermentation by Saccharomyces cerevisiae. Biotechnol. Bioeng. 25:103-121.
    • (1983) Biotechnol. Bioeng. , vol.25 , pp. 103-121
    • Maiorella, B.1    Blanch, H.W.2    Wilke, C.R.3
  • 15
    • 0000525976 scopus 로고
    • Combined effect of acetic acid, pH and ethanol on intracellular pH of fermenting yeast
    • Pampulha, M. E., and M. C. Loureiro-Dias. 1989. Combined effect of acetic acid, pH and ethanol on intracellular pH of fermenting yeast. Appl Microbiol. Biotechnol. 31:547-550.
    • (1989) Appl Microbiol. Biotechnol. , vol.31 , pp. 547-550
    • Pampulha, M.E.1    Loureiro-Dias, M.C.2
  • 16
    • 0028920161 scopus 로고
    • Effects of acetic acid on growth and fermentative activity of Saccharomyces cerevisiae
    • Phowchinda, O., M. L. Délia-Dupuy, and P. Strehaiano. 1995. Effects of acetic acid on growth and fermentative activity of Saccharomyces cerevisiae. Biotechnol. Lett. 17:237-242.
    • (1995) Biotechnol. Lett. , vol.17 , pp. 237-242
    • Phowchinda, O.1    Délia-Dupuy, M.L.2    Strehaiano, P.3
  • 17
    • 0001337178 scopus 로고
    • Intracellular ionized calcium, magnesium, membrane potential, and pH
    • M. G. Ormerod (ed.), Oxford University Press, Oxford, United Kingdom
    • Rabinovitch, P. S., and C. H. June. 1994. Intracellular ionized calcium, magnesium, membrane potential, and pH, p. 208-213. In M. G. Ormerod (ed.), Flow cytometry. A practical approach, 2nd ed. Oxford University Press, Oxford, United Kingdom.
    • (1994) Flow Cytometry. A Practical Approach, 2nd Ed. , pp. 208-213
    • Rabinovitch, P.S.1    June, C.H.2
  • 18
  • 19
    • 0020475388 scopus 로고
    • Intracellular pH of yeast cells measured with fluorescent probes
    • Slavik, J. 1982. Intracellular pH of yeast cells measured with fluorescent probes. FEBS Lett. 140:22-26.
    • (1982) FEBS Lett. , vol.140 , pp. 22-26
    • Slavik, J.1
  • 20
    • 0025318231 scopus 로고
    • Physiology of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures
    • Verduyn, C., E. Postma, W. A. Scheffers, and J. P. van Dijken. 1990. Physiology of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures. J. Gen. Microbiol. 136:395-403.
    • (1990) J. Gen. Microbiol. , vol.136 , pp. 395-403
    • Verduyn, C.1    Postma, E.2    Scheffers, W.A.3    Van Dijken, J.P.4
  • 21
    • 0025718984 scopus 로고
    • Effect of benzoic acid on glycolytic metabolite levels and intracellular pH in Saccharomyces cerevisiae
    • Warth, A. D. 1991. Effect of benzoic acid on glycolytic metabolite levels and intracellular pH in Saccharomyces cerevisiae. Appl. Environ Microbiol 57: 3415-3417.
    • (1991) Appl. Environ Microbiol , vol.57 , pp. 3415-3417
    • Warth, A.D.1
  • 22
    • 0025748135 scopus 로고
    • Mechanism of action of benzoic acid on Zygosaccharomyces bailii: Effects on glycolytic metabolite levels, energy production, and intracellular pH
    • Warth, A. D. 1991. Mechanism of action of benzoic acid on Zygosaccharomyces bailii: effects on glycolytic metabolite levels, energy production, and intracellular pH. Appl. Environ. Microbiol. 57:3410-3414.
    • (1991) Appl. Environ. Microbiol. , vol.57 , pp. 3410-3414
    • Warth, A.D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.