Iron stabilization with phytic acid in model wine and wine

American Journal of Enology and Viticulture

Volumn 61, Issue 2, 2010, Pages 253-259

  Trela, Brent C ^a,b  

^a TEXAS TECH UNIVERSITY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Calcium phytate; Metal chelation; Oxidation; Phytic acid; Wine

Indexed keywords

EID: 77955831965     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

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