Protein stabilization in a model wine solution with phytic acid

American Journal of Enology and Viticulture

Volumn 59, Issue 3, 2008, Pages 312-316

  Trela, Brent C ^a,b  

^a TEXAS TECH UNIVERSITY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Bovine serum albumin; Phytate protein complex; Phytic acid; Protein stability

Indexed keywords

BOVINAE;

EID: 51949105738     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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