Sensory profile of a model energy drink with varying levels of functional ingredients - caffeine, ginseng, and taurine

Journal of Food Science

Volumn 75, Issue 6, 2010, Pages

  Tamamoto, Lauren C ^a   Schmidt, Shelly J ^a   Lee, Soo Yeun ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Caffeine; Descriptive analysis; Energy drinks; Functional ingredients; Ginseng; Taurine

Indexed keywords

CAFFEINE; GINSENOSIDE; PLANT EXTRACT; TAURINE;

ADOLESCENT; ADULT; ARTICLE; BEVERAGE; CHEMISTRY; CLUSTER ANALYSIS; COMPARATIVE STUDY; DIET SUPPLEMENTATION; FEMALE; FLOW KINETICS; GINSENG; HUMAN; MALE; MIDDLE AGED; OSMOLARITY; PRINCIPAL COMPONENT ANALYSIS; SENSATION; TASTE; VISCOSITY;

ADOLESCENT; ADULT; BEVERAGES; CAFFEINE; CLUSTER ANALYSIS; DIETARY SUPPLEMENTS; FEMALE; GINSENOSIDES; HUMANS; MALE; MIDDLE AGED; OSMOLAR CONCENTRATION; PANAX; PLANT EXTRACTS; PRINCIPAL COMPONENT ANALYSIS; RHEOLOGY; SENSATION; TASTE; TAURINE; VISCOSITY; YOUNG ADULT;

ANANAS COMOSUS; CITRUS LIMON; PANAX GINSENG; PYRUS;

EID: 77955781880     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01655.x     Document Type: Article

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