Retronasal odor dependence on tastants in profiling studies of beverages

Food Quality and Preference

Volumn 18, Issue 2, 2007, Pages 286-295

  King, B M ^a   Duineveld, C A A ^a   Arents, P ^a   Meyners, M ^a   Schroff, S I ^a   Soekhai, S T ^a  

^a Givaudan SA   (Switzerland)

Author keywords

Acidity; Brix; Flavor profiling; Fruit sweetness sourness; Orange and apple beverages

Indexed keywords

CITRUS LIMON; CITRUS X PARADISI; CUCUMIS SATIVUS; MALUS X DOMESTICA;

EID: 33750025890     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2005.11.005     Document Type: Article

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