A method for assessing dietary intakes of n-3 long-chain polyunsaturated fatty acids and trans fatty acids in an Irish adult population

International Journal of Food Sciences and Nutrition

Volumn 61, Issue 6, 2010, Pages 583-599

  Leite, J Costa ^a   Hearty, A P ^a   Nugent, A P ^a   Gibney, M J ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

dietary intake; docosahexaenoic acid; Eicosapentaenoic acid; Ireland; trans fatty acids

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; TRANS FATTY ACID;

ADOLESCENT; ADULT; AGE; ARTICLE; CALORIC INTAKE; DIET; FAT INTAKE; FEMALE; HEALTH CARE POLICY; HUMAN; IRELAND; MALE; MIDDLE AGED; REFERENCE VALUE;

ADOLESCENT; ADULT; AGE FACTORS; DIET; DIET SURVEYS; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; ENERGY INTAKE; FEMALE; HUMANS; IRELAND; MALE; MIDDLE AGED; NUTRITION POLICY; REFERENCE VALUES; TRANS FATTY ACIDS; YOUNG ADULT;

EID: 77955680978     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637481003652442     Document Type: Article

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