Beer clarification by microfiltration - Product quality control and fractionation of particles and macromolecules

Journal of Membrane Science

Volumn 194, Issue 2, 2001, Pages 185-196

  Gan, Q ^a   Howell, J A ^b   Field, R W ^b   England, R ^b   Bird, M R ^b   O'Shaughnessy, C L ^c   MeKechinie, M T ^c  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b UNIVERSITY OF BATH   (United Kingdom)

^c Brewing Research International   (United Kingdom)

Author keywords

Backflushing; Beer microfiltration; Macromolecular transmission; Particle fractionation; Reversed membrane morphology

Indexed keywords

BIOLOGICAL MEMBRANES; FRACTIONATION; MICROFILTRATION; MORPHOLOGY; OPTIMIZATION; PORE SIZE; POROUS MATERIALS; QUALITY CONTROL; SILICA;

BEER CLARIFICATION;

MACROMOLECULES;

PROTEIN; SILICON DIOXIDE;

BEER; CLARIFICATION; FRACTIONATION; MICROFILTRATION; QUALITY CONTROL;

ARTICLE; BEER; FRACTIONATION; HYDROPHILICITY; KINETICS; MACROMOLECULE; MEMBRANE STRUCTURE; MICROFILTRATION; MOLECULAR SIZE; PARAMETER; POROSITY; PRIORITY JOURNAL; QUALITY CONTROL; RELATIVE DENSITY; TEMPERATURE;

EID: 0035892438     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0376-7388(01)00515-4     Document Type: Article

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