Effect of dietary fats on oxidative-antioxidative status of blood in rats

Journal of Clinical Biochemistry and Nutrition

Volumn 47, Issue 1, 2010, Pages 18-26

  Walczewska, Anna ^a   Dziedzic, Barbara ^a   Stepien, Tomasz ^a   Swiatek, Elzbieta ^a   Nowak, Dariusz ^a  

^a MEDICAL UNIVERSITY OF LODZ   (Poland)

Author keywords

Blood chemiluminescence; DPPH; Erythrocyte GSH GSSG; FRAP; High fat diet

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; FERRIC ION; FISH OIL; GLUTATHIONE; LARD; LINOLEIC ACID; PHORBOL 13 ACETATE 12 MYRISTATE; REACTIVE OXYGEN METABOLITE; SUNFLOWER OIL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD; CHEMOLUMINESCENCE; CONTROLLED STUDY; ERYTHROCYTE; FAT INTAKE; LIPID DIET; LOW FAT DIET; MALE; NONHUMAN; OXIDATION; PHAGOCYTE; RAT; REDOX STRESS; RESPIRATORY BURST;

ANIMALIA; HELIANTHUS; RATTUS;

EID: 77955632276     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.09-116     Document Type: Article

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