Fish oil diet affects on oxidative senescence of red blood cells linked to degeneration of spleen cells in mice

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids

Volumn 1487, Issue 1, 2000, Pages 1-14

  Oarada, Motoko ^a   Furukawa, Hiroshi ^b   Majima, Toshiro ^c   Miyazawa, Teruo ^b  

^a CHIBA UNIVERSITY   (Japan)

^b TOHOKU UNIVERSITY   (Japan)

^c TOHOKU UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Tocopherol; Docosahexaenoic acid; Eicosapentaenoic acid; Fish oil; Immunocompetent cell; Lipid peroxidation; Red blood cell; Senescence

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LIPID HYDROPEROXIDE; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; POLYUNSATURATED FATTY ACID; SOYBEAN OIL;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; B LYMPHOCYTE; CELL DEGENERATION; CELL SUBPOPULATION; DIET SUPPLEMENTATION; ERYTHROCYTE; FAT INTAKE; LIPID PEROXIDATION; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; SENESCENCE; SPLEEN CELL; T LYMPHOCYTE;

ANIMALS; ANTIOXIDANTS; BODY WEIGHT; DIETARY FATS, UNSATURATED; DINOPROSTONE; ERYTHROCYTE AGING; ERYTHROCYTES; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FISH OILS; LIPID PEROXIDATION; LYMPHOCYTE ACTIVATION; MACROPHAGES, PERITONEAL; MALE; MEMBRANE LIPIDS; MICE; MICE, INBRED C3H; MITOGENS; ORGAN SIZE; PHOSPHOLIPIDS; SPLEEN; VITAMIN E;

ANIMALIA; GLYCINE MAX;

EID: 0034710608     PISSN: 13881981     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1388-1981(00)00076-7     Document Type: Article

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