Effects of n-3 fatty acids supplementation on plasma phospholipids fatty acid composition in patients with obstructive jaundice - A pilot study

Journal of Clinical Biochemistry and Nutrition

Volumn 45, Issue 3, 2009, Pages 370-375

  Popovic, Tamara ^a   Ranic, Marija ^a   Bulajic, Predrag ^b   Milicevic, Miroslav ^b   Arsic, Aleksandra ^a   Vucic, Vesna ^a   Glibetic, Marija ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b Belgrade University   (Serbia)

Author keywords

DHA; EPA; Fatty acid; n 3 fatty acid supplementation; Obstructive jaundice

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DISEASE SEVERITY; DRUG EFFECT; DRUG MEGADOSE; FEMALE; HUMAN; LIPID COMPOSITION; MALE; OBSTRUCTIVE JAUNDICE; PHOSPHOLIPID BLOOD LEVEL; TREATMENT OUTCOME;

EID: 70549086621     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.09-54     Document Type: Article

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