Consistency of food intake factors by different dietary assessment methods and population groups

British Journal of Nutrition

Volumn 90, Issue 3, 2003, Pages 667-678

  Togo, Per ^a,c   Heitmann, Berit L ^a,b   Sørensen, Thorkild I A ^b   Osler, Merete ^d  

^a The Capital Region   (Denmark)

^b Mental Health Services CPH   (Denmark)

^c GLOSTRUP UNIVERSITY HOSPITAL   (Denmark)

^d UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Diet; Factor analysis; Observational studies; Validation

Indexed keywords

ADULT; AGE; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; COMPARATIVE STUDY; CORRELATION ANALYSIS; DATA ANALYSIS; DIETARY INTAKE; EDUCATION; FACTORIAL ANALYSIS; FEMALE; HUMAN; MALE; NORMAL HUMAN; OBSERVATION; PHYSICAL ACTIVITY; POPULATION RESEARCH; QUESTIONNAIRE; SMOKING; VALIDATION PROCESS;

ADULT; AGE FACTORS; BODY MASS INDEX; DIET SURVEYS; EATING; EDUCATIONAL STATUS; ENERGY INTAKE; FACTOR ANALYSIS, STATISTICAL; FEMALE; HUMANS; MALE; MIDDLE AGED; MOTOR ACTIVITY; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SEX; SMOKING;

EID: 0141830027     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2003943     Document Type: Article

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