Evaluation of the chemical composition and antioxidant activity of the peel oil of citrus nobilis

International Journal of Food Properties

Volumn 13, Issue 5, 2010, Pages 983-991

  Gursoy, Nevcihan ^a   Tepe, Bektas ^a   Sokmen, Munevver ^b  

^a CUMHURIYET UNIVERSITY   (Turkey)

^b KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Chemical composition; Citrus nobilis; Peel oil

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CHELATING ACTIVITY; CHELATING EFFECT; CHEMICAL COMPOSITIONS; RADICAL SCAVENGING; REDUCING POWER; SCAVENGING EFFECT; TEST SYSTEMS;

CHELATION; CONCENTRATION (PROCESS);

PLANTS (BOTANY);

CITRUS; CITRUS NOBILIS;

EID: 77955578240     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910902927136     Document Type: Article

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