Effects of season on proximate and fatty acid compositions of two mediterranean fish - the round herring (Etrumeus teres) and tub gurnard (Chelidonichthys lucernus)

International Journal of Food Science and Technology

Volumn 45, Issue 5, 2010, Pages 1056-1060

  Küçükgülmez, Aygül ^a   Celik, Mehmet ^a   Ersoy, Beyza ^b   Yanar, Yasemen ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

^b MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

Fatty acids; Proximate composition; Round herring; Seasonal variation; Tub gurnard

Indexed keywords

ACID CONTENT; DOCOSAHEXAENOIC ACID; EASTERN MEDITERRANEAN SEA; EICOSAPENTAENOIC ACID; FATTY ACID COMPOSITION; FISH SPECIES; LIPID CONTENT; PROTEIN CONTENTS; PROXIMATE COMPOSITION; PROXIMATE COMPOSITIONS; ROUND HERRING; SEASONAL VARIATION; TUB GURNARD;

FISH; OLEIC ACID; POLYUNSATURATED FATTY ACIDS; STEARIC ACID;

PALMITIC ACID;

CHELIDONICHTHYS LUCERNUS; CLUPEIDAE; DUSSUMIERIINAE; ETRUMEUS TERES;

EID: 77955561650     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02237.x     Document Type: Article

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