Definitions and guidelines for reporting on pulsed electric field experiments

Food Preservation by Pulsed Electric Fields: From Research to Application

Volumn , Issue , 2007, Pages 320-345

  Mastwijk, H C ^a   Gulfo van Beusekom, K ^a   Pol Hofstad, I E ^a   Schuten, H ^a   Boonman, M ^a   Bartels, P V ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

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EID: 84892458694     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693831.3.320     Document Type: Chapter

References (18)

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18. A Dutch consortium of companies, research centres and universities collaborate on the development on PEF based preservation processes. For more information see . http://www.eet.nl/projecten/.