The role of culture collections as an interface between providers and users: The example of yeasts

Research in Microbiology

Volumn 161, Issue 6, 2010, Pages 488-496

  Daniel, H M ^a   Prasad, Gandham S ^b  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^b INSTITUTE OF MICROBIAL TECHNOLOGY   (India)

Author keywords

Culture collection; Dekkera bruxellensis; Fermented food; Saccharomyces cerevisiae; Yeast

Indexed keywords

ARTICLE; CULTURE TECHNIQUE; DEKKERA BRUXELLENSIS; FERMENTED PRODUCT; FOOD INDUSTRY; FUNGAL STRAIN; FUNGUS ISOLATION; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SPECIES CONSERVATION; SPECIES DIVERSITY; YEAST; AGRICULTURE; BIODIVERSITY; DEKKERA; FERMENTATION; FOOD CONTROL; FOOD HANDLING; HEALTH CARE FACILITY; INFORMATION CENTER; INFORMATION DISSEMINATION; INTERNATIONAL COOPERATION; SUPPLY AND DISTRIBUTION;

AGRICULTURE; BIODIVERSITY; BIOLOGICAL SPECIMEN BANKS; DEKKERA; FERMENTATION; FOOD MICROBIOLOGY; FOOD TECHNOLOGY; INFORMATION CENTERS; INFORMATION DISSEMINATION; INTERNATIONALITY; SACCHAROMYCES CEREVISIAE; YEASTS;

EID: 77955329020     PISSN: 09232508     EISSN: 17697123     Source Type: Journal    
DOI: 10.1016/j.resmic.2010.01.011     Document Type: Article

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