Traditional fermented products from Africa, Latin America and Asia

Yeasts in Food

Volumn , Issue , 2003, Pages 451-473

  Nout, M J Robert ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

LATIN AMERICA;

EID: 33645060288     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-706-8.50022-8     Document Type: Chapter

References (68)

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