Lipase-catalysed synthesis of natural aroma-active 2-phenylethyl esters in coconut cream

Food Chemistry

Volumn 124, Issue 1, 2011, Pages 80-84

  Tan, Hui Shan Grace ^a   Yu, Bin ^b   Curran, Philip ^b   Liu, Shao Quan ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b Firmenich Asia Pte Ltd   (Singapore)

Author keywords

2 Phenylethyl esters; Alcoholysis; Coconut cream; Esterification; Lipases

Indexed keywords

2-PHENYLETHANOL; 2-PHENYLETHYL ESTERS; ALCOHOLYSIS; BIOCATALYSIS; COCONUT CREAM; ESTER SYNTHESIS; HEXANOATE; LIPASE A; OCTANOATE; PH RANGE; REACTION MIXTURE; SUBSTRATE CONCENTRATIONS; TEMPERATURE RANGE;

ENZYMES; ESTERIFICATION; ETHANOL; HYDROLASES; LIPASES; PH EFFECTS; SYNTHESIS (CHEMICAL);

ESTERS;

2 PHENYLETHYL ESTER; 2 PHENYLETHYL HEXANOATE; 2 PHENYLETHYL OCTANOATE; ESTER DERIVATIVE; PHENETHYL ALCOHOL; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG;

ALCOHOLYSIS; AROMA; ARTICLE; CHEMICAL REACTION; COCONUT; ENZYME ACTIVITY; ENZYME MECHANISM; ENZYME SUBSTRATE COMPLEX; ESTERIFICATION; FEASIBILITY STUDY; NONHUMAN; PH; SYNTHESIS; TEMPERATURE DEPENDENCE;

EID: 77955276938     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.108     Document Type: Article

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