메뉴 건너뛰기




Volumn 6, Issue 1, 2003, Pages 69-72

Enzymatic synthesis of short chain citronellyl esters by a new lipase from Rhizopus sp

Author keywords

Esters; Flavor; Lipases; Synthesis

Indexed keywords

ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; CITRONELLOL; CITRONELLYL ACETATE; ESTER DERIVATIVE; HEXANE; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG;

EID: 3042740529     PISSN: 07173458     EISSN: None     Source Type: Journal    
DOI: 10.2225/vol6-issue1-fulltext-2     Document Type: Article
Times cited : (30)

References (7)
  • 1
    • 0028518854 scopus 로고
    • Effect of reaction parameters on SP435 lipase-catalyzed synthesis of citronellyl acetate in organic solvent
    • CLAON, P and AKOH, C. Effect of reaction parameters on SP435 lipase-catalyzed synthesis of citronellyl acetate in organic solvent. Enzyme and Microbial Technology, 1994, vol. 16, p. 835-838.
    • (1994) Enzyme and Microbial Technology , vol.16 , pp. 835-838
    • Claon, P.1    Akoh, C.2
  • 2
    • 0026848926 scopus 로고
    • Kinetics of geranyl acetate synthesis by lipase-catalyzed transesterification
    • CHULALAKSANANUKUL, W.; CONDORET, J.S. and COMBES, D. Kinetics of geranyl acetate synthesis by lipase-catalyzed transesterification. Enzyme and Microbial Technology, 1992, vol. 14, p. 293-298.
    • (1992) Enzyme and Microbial Technology , vol.14 , pp. 293-298
    • Chulalaksananukul, W.1    Condoret, J.S.2    Combes, D.3
  • 3
    • 0028549557 scopus 로고
    • Enzymes and food flavour a review
    • CHRISTEN, P. and MUNGUIA, L.A. Enzymes and food flavour a review. Food Biotechnology, 1994, vol. 8, p. 167-190.
    • (1994) Food Biotechnology , vol.8 , pp. 167-190
    • Christen, P.1    Munguia, L.A.2
  • 4
    • 0030907329 scopus 로고    scopus 로고
    • Evaluation of different approaches for lipase catalysed synthesis of citronellyl acetate
    • DE CASTRO, H.F.; DE OLIVEIRA, P.C. and PEREIRA, E.B. Evaluation of different approaches for lipase catalysed synthesis of citronellyl acetate. Biotechnology Letters, 1997, vol. 19, p. 229-232.
    • (1997) Biotechnology Letters , vol.19 , pp. 229-232
    • De Castro, H.F.1    De Oliveira, P.C.2    Pereira, E.B.3
  • 5
    • 0034736405 scopus 로고    scopus 로고
    • Large-scale enzymatic production of natural flavour esters in organic solvent with continuous water removal
    • GUBICZA, L.; KABIRI-BADR, A.; KEOVES, E. and BELAFI-BAKO, K. Large-scale enzymatic production of natural flavour esters in organic solvent with continuous water removal. Journal of Biotechnology, 2000, vol. 84, p. 193-196.
    • (2000) Journal of Biotechnology , vol.84 , pp. 193-196
    • Gubicza, L.1    Kabiri-Badr, A.2    Keoves, E.3    Belafi-Bako, K.4
  • 6
    • 0036844355 scopus 로고    scopus 로고
    • The production of isoamil acetate using immobilized lipases in a solvent-free system
    • GÜVENÇ, A.; KAPUCU, N. and MEHMETOGLU, Ü. The production of isoamil acetate using immobilized lipases in a solvent-free system. Process Biochemistry, 2002, vol. 38, p. 379-386.
    • (2002) Process Biochemistry , vol.38 , pp. 379-386
    • Güvenç, A.1    Kapucu, N.2    Mehmetoglu, Ü.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.